Sweet pumpkin, red bean and a blend of traditional Korean ingredients, simmered for 20 hours into a ready-to-sip stick. It is sweetened without sugar, so you get a gentle, warm sweetness without the sugar.

Why you'll love it

• Simmered for 20 hours: pumpkin, red bean, green tea, cinnamon, Job's tears, ophiopogon root, tangerine peel, poria and corn silk, slowly simmered into a rich extract.
• Sweetened without sugar: natural sweetness from pumpkin and pear, topped up with a sugar substitute blend. About 5 kcal per stick.
• Easy anywhere: tear the stick open and stir it into water. No steeping, no mess.
• Big sticks: 20 g each, 15 sticks per box (300 g).

Ways to enjoy

• Stir one stick into 240 to 250 ml of hot water for a warm pumpkin and red bean tea.
• Stir into cold water and add ice for a refreshing iced drink.
• Stir into warm milk for a pumpkin latte.

Nutrition (per 20 g stick): about 5 kcal · sodium under 5 mg · carbohydrate 1 g · sugars under 0.5 g · fat 0 g · protein under 0.5 g

Product details

• Ingredients: pumpkin and red bean extract (domestic pumpkin, red bean, green tea, cinnamon, Job's tears, ophiopogon root, tangerine peel, poria, corn silk), pear concentrate, Hemille Sweet blend (erythritol, enzyme-treated stevia, sucralose, licorice extract powder, longan extract powder, salt), sweet pumpkin powder.
• Allergens: made in a facility that also handles eggs, soy, milk, buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, beef, peaches, tomatoes, walnuts, chicken, squid and shellfish.
• Storage: keep in a cool place away from moisture and sunlight. Use-by date printed on the box.
• Made in Korea by NH Bio, Jecheon. HACCP certified facility.

Good to know: pregnant and breastfeeding women, and anyone with allergies, should check the ingredients and talk to a doctor first. Keep out of reach of children.