Namhyun Kimchi

JEJU KIMCHI

Fresh From Jeju

What are the characteristics of Namhyun Oisobagi?

#Jeju White Cucumber #Refreshing Oisobagi

The best ingredients and 37 years of Namhyun's know-how

High moisture content and refreshing taste are the key features! Enjoy the fragrant aroma and crisp texture of Namhyun 'Oisobagi Kimchi'.

Product Name and Ingredients

Product name: Namhyun Oisobagi

Ingredients and content:

• Cucumber (Jeju/local) 86%
• Red pepper powder (local) 4%
• Ginger (Jeju/local) 2%
• Shrimp salt (local) 1.5%
• Salt (local) 1.4%
• Anchovy extract (Jeju) 1%
• Garlic (Jeju) 1%
• Chive (Jeju/local) 1%
• Sugar 0.5%
• Fermented shrimp extract (local) 0.1%
• Glutinous rice paste 0.1%

We use 100% domestic ingredients.

We do not compromise on quality for price.

• For over 30 years, we have been collaborating with excellent Jeju farmers including Ghasiri and Moseulpo farms to always supply high-quality ingredients.
• We preserve the state of harvested raw materials in the best condition at our raw material warehouse.

* Temperature strictly maintained at 0.9°C throughout the year for rigorous management

"The same deep taste as homemade recipe passed down from Mom at home"

Have you tried Jeju Kimchi?

It is a different kind from the ingredients — 100% domestic Kimchi

1. Different Soil

Using the best Jeju radish, Baekchae (white radish), better than ginseng, Jeju napa cabbage, Jeju early spring vegetables (young radish), Jeju garlic, Jeju wild chive (wild chive).

Made with healthy Jeju-grown vegetables rich in minerals and minerals from volcanic soil.

2. Different Wind

Vegetables thriving in Jeju's windy seashore are rich in vitamins and nutrients, making the core firm and the inside dense and crisp.

3. Different Water

We use 100% of Jeju volcanic spring water, which is good for health and safe with excellent taste, throughout the entire production process.

4. Different Sea

From Jeju sea, using anchovy extract (flower anchovy sauce) to make the kimchi taste rich and profound.

Jeju "Meljit"

Although called anchovy, it is not anchovy but the larvae of spotted anchovy, flower anchovy, a clean Jeju sea product. Meljit is loved for its chewy and crunchy texture. The meat remaining tightly packed tastes like 'meat'. It is also called the "meat of the sea". It is a very precious product found only in some regions like Wado, Gadokdo, and Biyangdo.

Thanks to the unique volcanic soil of Jeju, the high-quality ingredients from Jeju are more premium than any other regions, and are selected to create the best kimchi.

Yeongyang Chili Distribution Corporation in Gyeongbuk for bright red chili powder

Sinan-gun Taepyeong Salt Shop in Jeonnam for pure domestic salt

Did you know about Namhyun Kimchi?

Namhyun Kimchi is already a star kimchi in Jeju.

1. 1987 - Namhyun Food started; Namhyun Mat Kimchi store opened at Jeju East Gate Market
2. 1997 - Opened Namhyun Kimchi Factory in Ohhyun-dong
3. 2011 - Registered as a cooperating company with CJ Freshway; Registered with school electronic ordering system (eat); Opened and relocated new factory of Namhyun Food
4. 2012 - Registered as a cooperating company with Hyundai Green Food; Jeju Province Jeju Processed Food; Entered Japanese export market; Certified Jeju Mat Kimchi
5. 2014 - Certified JQ for Jeju Do Indigenous Product; Certified CLEAN business place by Korea Industrial Safety and Health Corporation
6. 2015-17 - Awarded 4th Kimchi Quality Contest Excellence Award and 6th Kimchi Quality Contest Grand Prize by the Ministry of Agriculture
7. 2020 - Launched Vegan Kimchi via Wadiz funding
8. 2021 - Awarded 10th Kimchi Quality Contest Excellence Award by the Ministry of Agriculture
9. 2022 - Opened Kimchi Experience Center

Kimchi with quality in taste, health, hygiene, and appearance across three generations

Perfect quality of kimchi

Who makes it and how?

Kimchi Masters who won the Kimchi Quality Contest Grand Prize make it.

Awarded Excellence Prize in the 4th Korea Kimchi Quality Contest, Grand Prize in the 6th Korea Kimchi Quality Contest, Excellence in the 10th Korea Kimchi Quality Contest, and Excellence in the 2nd Kimchi Day Kimchi Quality Contest.

Namhyun Kimchi has been recognized as the best kimchi brand in Jeju for many years and has won the only domestic Kimchi Quality Contest Grand Prize in Jeju.

Check Points

1. Instead of soaking cabbage in brine to save labor and cost, we salt the cabbage by hand using a traditional dry salting method.
2. To produce faster and in larger quantities, we do not use factory manufacturing with starter cultures but natural fermentation to make 'kimchi probiotics' for authentic traditional fermented kimchi.
3. We manufacture with the pride and neatness of Jeju women.

Customer Reviews

• Packaging is meticulous. Taste is satisfying and delicious. [Repeat Purchase] Jeju radish is tasty and well fermented. Great for meals.
• Spring kimchi is fresh with a savory taste.
• Very delicious. No need for other side dishes on kimchi delivery day. Just the right bite of rice and kimchi.
• Spring kimchi scallion kimchi. All radish kimchi tastes good, but spring kimchi is the real deal.
• Packaging is neat. Always ordering and enjoying. Ordered recently and already eaten it all. Tastes great with white rice.
• Repeated orders from a child. Perfect to taste for me.
• Tried the whole radish kimchi. The best taste.
• Using Namhyun Kimchi for over 20 years. The taste is excellent.

Many customers are now enjoying Namhyun Kimchi deliciously!

Double packaging with an ice pack in an icebox for safe delivery.

Please refrigerate immediately after receiving.