Warm, savory and moreish. Neulbom fries whole ginkgo nuts at a low temperature until they're crisp on the outside and soft and chewy inside, then finishes them with a light sprinkle of salt. They're a classic Korean bar snack and perfect with a cold beer.

Why you'll love it

• Mostly ginkgo, nothing extra: 93.6% ginkgo nuts, with just palm oil and salt. No other additives.
• No strong ginkgo smell: the nuts are gently blanched at a low temperature first to take away the smell ginkgo is known for, leaving a rich, nutty flavor.
• Fried low and slow: low-temperature frying gives a light, crisp shell while keeping the inside tender.
• A taste of nostalgia: reviewers say they're just like the roasted ginkgo nuts their grandparents used to make.

Enjoy them as a beer snack, a savory snack between meals, or scattered over a salad for a crunchy topping.

Good to know: ginkgo nuts are best enjoyed in small amounts, and one 20 g pack is a good serving.

Nutrition (per 20 g pack)

83 kcal · sodium 40 mg · carbohydrates 8.1 g · sugars 0 g · cholesterol 4 mg · protein 2 g

Product details

• Ingredients: fried ginkgo nuts (ginkgo 93.6%, palm oil 4.6%, salt 1.8%)
• Net weight: 20 g
• Made in a facility that also handles peanuts, other tree nuts, milk, walnuts, soy, wheat, buckwheat and jujube.
• The pack contains an oxygen absorber. Don't eat it.
• Store in a cool place away from sunlight and moisture. For the freshest, nuttiest taste, keep in the fridge.
• Made in China (Tancheng Huifeng Food Co., Ltd.) · Imported by Geunsan Foods · Packed and distributed by Neulbom Foods, Korea
• Packaging may vary; the product inside is the same.
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