DAIN

For a long time, Dain Nurungji has been acknowledged by over 10,000 people.

Compared to the nurungji sold in supermarkets, it's completely different. The nuttiness and texture are on another level.

cb** ★★★★★

[Image: A bowl of nurungji with water]

This is totally portable rice~ Not greasy or excessive, so it’s great for strong, steady work.

jeon** ★★★★★

[Image: A cup filled with crunchy rice snacks next to a laptop]

Breakfast is really solid. If you beat an egg in scallions and boil it, it becomes even more convenient.

seo** ★★★★★

[Image: Nurungji boiling in a pot with an egg]

Crunchy and healthy. This is a nurungji that the whole family can enjoy. Highly recommended.

cb** ★★★★★

[Image: Nurungji served with milk and ice cream packaging]

Sugars 0g • Cholesterol 0g • Fat 0.5g • Protein 7.3g

Nutrition facts per 100g

Dain Golden Nurungji, thanks to ___________, I started eating it.

For grandmother whose digestive system has weakened, I started eating it together with her.

For husband who needs a simple yet hearty meal, I started eating it together with him.

For our child who refuses sugary snacks, I started giving nurungji for health and nutrition.

For wife who looks for low-calorie snacks, I started eating on a recommendation from my relative.

At a Glance

The "Difference" of Dain Golden Nurungji

01

The most delicious thickness is grilled 3mm on both sides

"Crispier and more flavorful"

02

"100% domestically produced rice"

So you can feel reassured

03

Grilled preserving the shape of the rice grains

"A versatile texture with elasticity even after cooking"

Dain Nurungji's first difference

Roasted twice on both sides

"Crispier and more flavorful"

[Image: A bowl of porridge topped with crispy roasted rice pieces, placed on a bamboo mat. In the background, a small bowl of sauce and a wooden bowl with additional roasted rice pieces are visible.]

Ah~ This is how it is.

This is real nurungji (scorched rice snack)

The moment you take a bite, you will feel it.
Presenting real scorched rice with health and taste.

The process of making Dain's golden scorched rice

1. Selection of high-quality rice grains

2. Soaking rice grains for 27 hours

3. Grilling on a cast-iron pan at 250°C for 3 minutes

4. Grilling both sides to a golden color

5. Twice the Maillard reaction

6. Perfectly golden scorched rice born with both health and taste

The second point of Dain Nurungji

Without oil, synthetic seasoning, or preservatives,
roasted honestly with "100% domestically grown rice".

Please check for yourself.

All ingredients

are disclosed transparently.

The Foundation of Good Food is Good Ingredients

We made nurungji (scorched rice) healthy for the whole family to enjoy.

Regular White Rice

100% Domestic, Mixed Nationwide

[Image: Sack spilling white rice]

The rich taste of Korean rice preserved with patented technology.

• Does not crush or grind the rice grain structure
• Grilled on an iron plate without oil on both sides
• 3mm thickness, perfect texture for eating as is or cooking

Ganghwa Seom Rice

100% Domestic, Ganghwa Island, Incheon

[Image: Sack spilling white rice]

Clean and robust specialty product from Ganghwa Island.

• Premium Korean rice developed by agricultural researchers
• Eco-friendly farming method rich in minerals from tidal flats
• Subtle sweetness and rich aroma make it an attractive rice

Jeongseung Rice

100% Domestic, Pyeongtaek, Gyeonggi Province

[Image: Sack spilling white rice]

High-quality rice directly from Daesamjeong Farmers.

• High-quality rice passed down through three generations since 1972
• Award-winning rice certified by the Ministry of Agriculture, Food and Rural Affairs
• Farmers’ label rice honored with the Presidential Award in national agricultural competitions

6 Free From

• No Salt
• No Sugar
• No Oil
• No Artificial Coloring
• No Preservatives
• No MSG

Recommended For These People

Those with weak digestive systems

Those who like healthy traditional foods

Those looking for healthy snacks without additives

Those who want a simple but substantial meal

DAIN Nurungji’s third unique feature

Everyone prefers the
“most delicious thickness of 3mm”

When broken and eaten, it’s crispy,
and when cooked, it becomes chewy—
a truly versatile authentic nurungji.

Product Information Notice

Nutritional Information

Total Content: 1kg, per 100g: 386.24 kcal

• Sodium: 0.44mg (0%)
• Carbohydrates: 88g (27%)
• Sugars: 0g (0%)
• Fat: 0.56g (1%)
• Trans Fat: 0.00g (0%)
• Saturated Fat: 0.19g (1%)
• Cholesterol: 0.00mg (0%)
• Protein: 7.30g (13%)