Key Points

1. No white flour! Whole wheat & various grains
2. Baked snacks, not fried
3. Up to 12g of protein, a solid snack
4. Up to 5g dietary fiber for satiety boost
5. 7 different flavors and textures
6. Manufactured in HACCP certified facilities

White Flour ➔ Whole Wheat Flour

Fiber content increased! Enjoy without worry even if flour feels heavy.

Fried Snacks ➔ Baked Snacks

Not fried in oil, baked in the oven to reduce calorie burden and fat intake.

Balanced Complex Protein

12g of protein! (*Based on the Quinoa stick) Enjoy deliciously while filling up on protein too.

Protein Chip Guide by Preference

Protein Chip Injeolmi

Protein 10g

#Chewy #NuttyTaste

Protein Chip Garlic Butter

Protein 9g

#Chewy #SweetTaste

Protein Chip Spicy

Protein 9g

#Chewy #SpicyTaste

Crispy Roll Cream Cheese

Protein 10g

#Crunchy #SweetTaste

Ingredients and Nutritional Information

Whole Wheat Protein Chip - Injeolmi

Total weight 45g

Calories 164kcal

Sodium 350mg 18%

Carbohydrates 30g 9%

Sugars 4g 4%

Dietary Fiber 5g 20%

Fat 1.6g 3%

Trans Fat 0g -

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Protein 10g 18%

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

Food Type: Snack

Manufacturer: Garlic Bakery, 410-42 Jaunseo Road, Beopwon-eup, Paju City, Gyeonggi-do

Distribution Seller: (주)Premium, 905, 58 Wangsimgil-ro, Seongdong-gu, Seoul Forest Postal Area

Ingredients and Contents: Whole wheat bread [whole wheat flour (USA), separated soy protein (soybean: China), non-sugar sweetener, cereal processing products (barley, glutinous rice, brown rice, soybean, glutinous millet, sorghum, whole wheat, corn starch, yam, sesame, perilla seed, peanut, black rice, black sesame, sorghum, black tea), dietary fiber, dried efficiency], roasted soybean powder (soybean: foreign origin), non-sugar sweetener contains wheat, soy, peanut

Caution: This product is manufactured in the same facility that processes products containing allergens such as wheat, milk, buckwheat, mackerel, crab, shrimp, beef, pork, peach, tomato, sulfur dioxide, walnut, chicken, squid, shellfish (crab, Honghap [mussel], and abalone), and jujube.