The Mi-shik Soup

More delicious than appearance

Refreshing and light, just like homemade, boiled overnight with care!

The Mi-shik Kimchi Soybean Sprout Soup

The Mi-shik Soup Cuisine Kimchi Soybean Sprout Soup

Red pepper powder brewed over 24 hours
Fresh kimchi ingredients
Traditional aged soybean paste

What's so SPECIAL

Loaded with rich flavor from locally aged kimchi and soybean sprouts

24-hour naturally fermented red pepper powder and fresh kimchi

Spicy green chili and refreshing radish

Go beyond just spice and refreshing sourness

Anchovy broth as the best base liquid

The deep savory flavor of anchovy soup mixed with the freshness of vegetables

Next, the secrets you can taste.

• Real homemade fermentation
• Locally sourced ingredients only
• Traditional Korean soup method
• 24-hour carefully brewed red pepper powder

Preparing a MEAL

Basic Cooking Method

1. Step 1: Take the soup pack out of the freezer and thaw naturally.
2. Step 2: Pour into a pot and heat thoroughly.

Microwave Heating

1. Step 1: Pour the soup into a microwave-safe bowl and cover with cling wrap.
2. Step 2: Heat in the microwave until warm.

The Mi-shik

The Mi-shik is made by skilled hands and traditional methods to bring the authentic taste of handmade Korean soup to your table. Using only the freshest local ingredients, this soup is carefully fermented and brewed over 24 hours for rich flavor and freshness. Enjoy the warmth and heart of home cooking in every bite.

Designed for easy meal preparation without sacrificing taste, The Mi-shik Soup provides convenient and delicious nutrition for busy lifestyles.

Manufacturer and distributor information: The Mi-shik Co., Ltd.
This product complies with food hygiene regulations and is inspected for quality and safety.