Tteokbokki

The rice cake made with a chewy texture and sweet spicy sauce

[Image: Package image of Tteokbokki rice cakes with Korean text and nutrition facts]

3 Ingredients

• Chewy Rice Cake
• Sweet & Spicy Sauce
• Fish Cake

How to Prepare Tteokbokki

1. Boil 400ml water

2. Add the sweet & spicy sauce, rice cakes, and fish cakes to the boiling water

3. Stir occasionally and cook for 5-7 minutes until sauce thickens and rice cakes become soft

Key Features

• Chewy texture of authentic rice cakes
• Rich and flavorful sweet chili sauce
• Includes savory fish cakes

Usage Suggestions

- Enjoy as a snack or a light meal

- Add boiled eggs, ramen noodles, or vegetables for extra nutrition

Ingredients

Rice Cake (Made from glutinous rice), Fish Cake, Sweet & Spicy Sauce (Red pepper paste, sugar, soy sauce, garlic, etc.)

Nutritional Information (per serving)

• Calories: 250kcal
• Carbohydrates: 50g
• Protein: 4g
• Fat: 2g
• Sodium: 800mg

Storage Instructions

Keep refrigerated below 10℃. Consume within 24 hours of opening for best taste.

Package Variants

• Small Pack (300g)
• Single Meal (600g)
• Family Size (1.2kg)

Customer Reviews

"Authentic taste and perfect chewiness! Easy to prepare."

"The sauce is deliciously sweet with just enough spice."

Bonus Offer

Free fish cake pack included with every purchase of 1.2kg family size pack.