Essential Korean Table Sauce Made with Domestic Ingredients and Low Sugar

MUHWADANG

Low Sugar Gochujang

Made with only 6 ingredients using quality domestic chili peppers

• Domestic Ingredients
• Sugar ZERO
• Glutinous Rice/Wheat Flour ZERO
• Trans Fat 0g

So Everyone Can Enjoy a Delicious and Healthy Meal

"For Koreans, gochujang is a familiar traditional seasoning. Muhwadang Low Sugar Gochujang is made with only 6 ingredients to deliver the same beloved taste with healthier, premium ingredients."

Low Sugar Gochujang CHECK POINT

• Only uses premium ingredients
• Sugar ZERO - lowered with allulose
• Glutinous rice flour ZERO - lowered carbohydrates with fermented soybean powder

More Than Just Ingredients

Chili powder

Korean soy sauce

Allulose

Fermented soybean powder

Extract

Purified water

POINT Muhwadang Gochujang uses only 6 carefully researched ingredients to create a healthy, low sugar gochujang.

What’s Removed?

• Sugar
• Water syrup and sweeteners
• Caramel color
• Glutinous rice
• Preservatives
• Artificial flavors

POINT Muhwadang Gochujang uses refined white sugar and excludes any artificial additives (flavors, colors, preservatives), focusing only on pure, honest ingredients to ensure a healthy product.

Confident 'Sugar' Content with Only Healthy Ingredients

Made with safe ingredients and reliable production, Muhwadang Gochujang provides nutritious seasoning with the minimal necessary sugar so anyone can enjoy it without worry.

The Secret of Muhwadang: Lowered Sugar

Using allulose, which is not absorbed by the body, we maintain the sweet taste while lowering sugar content and calories.

*Allulose: A rare sugar found in small amounts in figs, mulberries, and other fruits, offering sweetness similar to sugar.

Lightened with Lower Carbohydrates

Muhwadang Gochujang replaces glutinous rice and wheat flour with fermented domestic soybean powder and prepares meju (fermented soybean bricks) traditionally, adding finely ground meju powder. This enhances flavor while lowering carbohydrates.

• NO Glutinous Rice Flour
• NO Wheat Flour

+ Domestic Meju Powder

Muhwadang Gochujang Carbohydrate/Sugar Content

Carbohydrates 10.6g

Sugars 4g

Values calculated excluding allulose (90% of purified sugar) and based on 100g serving size.

Delicious Healthy Korean Food Made with Healthy Ingredients

• Spicy-sweet Yukhoe Bibimbap made with fresh vegetables and raw beef
• Gochujang Stew perfect for a simple meal when appetite is low
• Sweet and savory Jjinmi stir-fried anchovies that keep you coming back

Recommended for These People

• Those who need gochujang with low sugar content
• Those starting a sugar-free diet
• Those seeking seasoning suitable for blood sugar or keto management
• Those who only consume premium domestic products

Frequently Asked Questions

Curious About the Difference Between Gochujang and All-Purpose Gochujang?

Muhwadang Gochujang

Made without sugar and with quality ingredients, it is a gochujang that lets you enjoy the original gochujang flavor and satisfaction in a healthy way.

Muhwadang All-Purpose Gochujang

For those who like Korean food but find cooking difficult, this seasoning is made by adding natural sweeteners to a Muhwadang Gochujang base for easier use.

Gochujang Q&A

Shelf Life

1 year from manufacture (for unopened products).

Storage Method

Store in a cool place away from direct sunlight. After opening, seal tightly and refrigerate.

Precautions

Please carefully check allergy warnings before consumption. *Allulose is not a sugar product regulated under mandatory labeling and is a domestically notified item.

Gochujang Preview

Height 7cm

Diameter 8.5cm

Nutrition Information - Muhwadang Gochujang

Serving size: 250g

Calories per 100g: 86 Kcal

• Sodium 3031.9mg (152% Daily Value)
• Carbohydrates 28.47g (9%)
• Sugar 4.42g (4%)
• Allulose 17.8g
• Fat 2.1g (4%)
• Trans fat 0g
• Saturated fat 0.36g (2%)
• Cholesterol 0.87mg (0%)
• Protein 6.16g (11%)

Percent daily values are based on a 2,000 kcal diet and may vary according to individual energy needs.