Barun Meegak Golden Recipe Seasoning Powders

Easy-to-use Korean seasoning blends for authentic flavor

Product Overview

Barun Meegak’s Golden Recipe Seasoning Powders are designed to make cooking easier, quicker, and more flavorful. Like instant ramen soup bases, these powders act as magic seasoning blends that instantly enhance taste and aroma—perfect for home cooking or professional kitchens.

Each powder is carefully formulated to capture the authentic flavors of Korean cuisine, offering both convenience and rich depth of taste.

Product Line-up & Features

1. Steamed Egg Powder (계란찜 파우더)

• Makes fluffy, savory Korean steamed eggs with ease.
• Balanced umami flavor, ready in minutes.

1. Real Fire-Grilled Jjamppong Powder (리얼직화 짬뽕분말)

• Smoky, spicy seafood soup base inspired by traditional Korean-Chinese jjamppong.
• Ideal for noodles, stir-fries, or soup dishes.

1. Gomtang Broth Powder (곰탕 분말)

• Rich, deep beef bone soup flavor.
• Perfect for soups, noodles, or as a stock base.

1. I.M.L. Fish Cake Soup Powder (아이엠엘 어묵탕 분말)

• Savory, comforting broth for Korean fish cake soup (odeng-tang).
• Convenient for quick home cooking.

1. Kimchi Jjigae Powder (김치찌개 분말)

• Tangy, spicy kimchi stew flavor in powder form.
• Great for making kimchi-based soups, stews, or stir-fries.

1. Banquet Noodle Soup Powder (잔치국수 분말)

• Light, refreshing broth perfect for janchi guksu (Korean banquet noodles).
• Mild, savory taste suitable for all ages.

1. Charcoal Fire Base Powder (숯불 베이스 분말)

• Adds a smoky, charcoal-grilled aroma to any dish.
• Ideal for BBQ-style stir-fries, grilled meats, or marinades.

Why Choose Bareun Migak?

• Authentic Korean flavors made easy
• Versatile use: soups, noodles, stews, stir-fries, marinades
• Restaurant-quality seasoning in convenient powder form
• Consistent taste every time you cook

Packaging & Size

• Available in PET shaker bottles (easy to store and use)
• Net weight varies by product (typically 100g–500g for retail / foodservice sizes)