Newly Refreshed bibigo, Making the World More Delicious

Due to brand renewal, the package design has changed. Please note that existing and renewed products may be mixed and shipped for a certain period.

bibigo Sagol Siraegi Doenjang Soup

Deeply boiled with beef bone broth, bibigo Sagol Siraegi Doenjang Soup

Enjoy the savory Doenjang (bean paste) stew made with carefully selected beef bone broth and handpicked radish greens and tofu.

Features

• Made using carefully cleaned dried radish greens and tofu for a tasty, chewy texture
• Deeply boiled for a rich and flavorful broth

Why it’s delicious

Boiled for 8 hours in beef bone broth for a rich, savory, and deep-flavored soup.

Fresh Ingredients

Cleanly washed dried radish greens and tofu provide a full-bodied, chewy texture.

How to enjoy

• Best served hot with rice

Product Details & Ingredients

Type: Instant ready-to-eat food

Manufacturer & Location: CJ CheilJedang Corp. / 16, Jukbon 2-gil, Yeonmu-eup, Nonsan-si, Chungcheongnam-do

Expiration/Storage: See date on back / Store at room temperature

Ingredients: Purified water, tofu (soybean from foreign origin), salted radish greens (Chinese origin), seasoned soybean paste base [fermented soybean paste (soybean: foreign origin)], green onion, garlic, chili paste, chili powder, flavor enhancer, blended seasoning, beef bone extract (Australia), purified milk whey

Contains: Beef, soybean, wheat

Packaging Material

Inner: Polypropylene

Product Code: 20020464088-720

Return & Exchange: Return to seller or designated agent

Precautions

• Manufactured in facilities that also process eggs, milk, buckwheat, pork, shellfish (oyster, abalone, clam), peanut, mackerel, crab, shrimp, peach, walnut, chicken, squid, pine nuts, and soybean.
• Consume quickly after opening to prevent spoilage.
• Do not eat if packaging is damaged or broken, and exchange at purchase location or sales office.
• Can be exchanged or compensated based on consumer dispute resolution standards.
• Report defective or harmful foods without delay to 1399.

Nutrition Information (per 460g / 175 kcal)

• Sodium 1,800 mg 90%
• Carbohydrates 14 g 4%
• Sugars 3 g 3%
• Fat 7 g 13%
• Trans Fat 0 g
• Saturated Fat 1.3 g 9%
• Cholesterol 0 mg 0%
• Protein 14 g 25%

Percent daily values are based on a 2,000 kcal diet and individual needs may vary.

Cooking Instructions for bibigo Sagol Siraegi Doenjang Soup

1. With Savory Doenjang for Deep Broth Flavor
2. Cleanly Handled Dried Radish Greens and Tofu
3. Flavored Richly by Boiling with Beef Bone Broth

Heating Methods:

Stovetop

Open the package, pour into a pot, and heat over medium heat for 3-4 minutes.
*Some boiling over may occur, so please follow the timing.
*Add water as needed during cooking.

Microwave

Put the soup with the package open in a microwave-safe container, cover with wrap, and heat for 4 minutes (700W power basis, 3 minutes for 1000W).

Boiling in Hot Water

Boil the sealed pouch in boiling water for 4 minutes.
*Open the pouch carefully after heating as the package may rupture.

Cooking Caution

• Be careful to avoid accidents from hot soup when heating directly.
• Do not microwave the pouch sealed, as it may explode—please transfer to microwave-safe container.
• Heated soup will be very hot—handle with care.
• When boiling in water, do not press the pot lid down tightly as the pouch may rupture.

Customer Service & Certification

Customer Happiness Center: 080-850-1200 / 1666-5471 (Text)

Website: cj.co.kr

Certified food safety management HACCP