Samyang

[Beef Tallow] is a beef oil that enhances deep flavors with a rich and savory taste.

Beef Tallow Jjareureu

Full of rich beef flavor

[Image: Package of Samyang Beef Tallow Jjareureu noodles]

Jjareureu

Four Special Points

• Noodles: Noodles with the savory and enjoyable taste of beef tallow
• Liquid Sauce: Balanced sweetness and saltiness from beef fat and scallion oil
• Flakes: Beef dice flakes providing chewy texture and rich flavor
• Easy Cooking: Cook fully without draining water

Beef Tallow

The Beginning of Deep Beef Flavor

Using Golden Blend Oil in a unique ratio exclusive to Samyang Foods, delivering deeper rich flavor and aroma in ramen.

[Image: Chopsticks lifting noodles with beef sauce]

Deep and Rich Meat Jjajang Sauce

Golden Balance Sauce Sweet and Slightly Salty Meat Jjajang

The perfect harmony of rich meat aroma and onion scent delivers the ultimate savory taste and stir-fried flavor.

[Image: Raw beef on a plate, a small cup of oil, sliced onions, and a skillet with cooked black bean sauce noodles]

* This image is a conceptual image.

Uji-Infused Flavor

Nutty and Chewy Noodles with Uji Flavor

Our noodles, crafted with Samyang Foods expertise, are fried in a golden blend oil containing uji to make them even more flavorful and chewy.

[Image: Chopsticks holding up glossy black bean noodles above a black bowl filled with noodles]

* This image is a conceptual image.

Generous and Hearty Flakes

Contains 21% Beef Meat Dice Flakes

Round & Square 2 Types
Chewy texture and rich flavor packed flakes.

[Image: Black bowl of noodles topped with beef flakes, with round flakes and cube-type beef dice flakes labeled and scattered around]

* This image is a conceptual image.

Samyang Wuji Jjajang

Premium Beef Jjajang Taste

Jjajang - The Rich Flavor of Premium Beef

Wuji, the beginning of deep beef flavor.

Jjajang’s Four Key Points

• Savory and deep soy sauce flavor with added rich beef umami
• Premium soy sauce base for authentic taste
• Uji beef flakes infused inside for meat texture and flavor
• Savory and chewy noodles that perfectly match the sauce

Wuji

The deep, rich flavor of premium beef starts here.

Fully packed beef flakes and deep soy sauce create an unrivaled taste.

Rich Gravy Balsamic Sauce

A mix of soy sauce and balsamic vinegar creates a sweet and tangy rich meat sauce.

• Perfect sweetness and umami from balsamic vinegar and soy sauce blend
• Deep beef flavor enhanced by premium seasoning

Wuji noodles

Savory, chewy, and satisfying, blended perfectly to enhance the overall dish experience.

Contains 21% Beef Meat Dice Flakes

Rich beef chunks to deliver authentic meaty texture in every bite.

Frequently Asked Questions (FAQ)

1. Is this product spicy? No, this jjajang is not spicy and is suitable for those who prefer mild taste.
2. Does it contain real meat? Yes, this product contains 21% beef meat dice flakes.
3. How long should I cook the noodles? Boil for about 4 minutes for the perfect texture.
4. Are there any allergens? Please check the ingredients list carefully if you have allergies.

How to Cook

1. Boil water and cook noodles for about 4 minutes.
2. Drain the noodles, leaving about 3 tablespoons of water in the pot.
3. Add the sauce and stir-fry the noodles and sauce for 1-2 minutes.
4. Serve warm and enjoy the rich jjajang flavor.

[Image: Samyang Wuji Jjajang product packaging]

Product Details

Net Weight: 140g

Manufacturer: Samyang Food Co., Ltd.

Storage: Keep in a cool, dry place.

Ingredients

Wheat flour, beef meat dice flakes (21%), soy sauce, balsamic vinegar, onions, garlic, sugar, salt, black pepper, yeast extract, and seasoning.