Natural Taste, Traditional Taste

Flower Persimmon Yakgwa (Honey Cookie)

Our Yakgwa is filled with the rich taste of Sangju persimmon.

Flower persimmon (Domestic 9%)

Snack (Confectionery)

300g (30g x 10 pieces) (1250kcal)

Ingredients: Wheat flour, brown rice syrup, honey, Sangju persimmon, sesame oil

Brand: Myeong-sil-dang

HACCP Certified

Sangju Persimmon Yakgwa

Unique sweet and chewy chewiness with the deep flavor of persimmon.

• Scented with the rich aroma of persimmon
• Sweet and savory Chewy texture
• Added health benefits from Sangju persimmon

"Soft, chewy and crisp texture, the yakgwa that never gets boring."

Yakgwa, a traditional Korean confectionery made by frying wheat flour dough and soaking it in honey or brown rice syrup, is popular for its sweet, chewy texture. This product uses domestic Sangju persimmons to add a special, fruity aroma and flavor.

Manufactured in a hygienic facility certified with HACCP for food safety.

Using quality ingredients, this Yakgwa is healthier and more delicious than ever.

Health Benefits

Yakgwa is a traditional healthy snack enjoyed with tea or for special occasions.

Using domestic persimmons enhances the nutritional value and flavor.

How to Eat

1. Enjoy as a snack directly
2. Pair with tea or coffee for better taste
3. Serve as a dessert after meals

Food Safety Information

HACCP Certified - Ensuring the highest hygiene and safety standards throughout the manufacturing process.

Q&A

Question: How should I store the product?

Answer: Store in a cool, dry place away from direct sunlight. Once opened, consume quickly for best taste.

Question: Can children eat this product?

Answer: Yes, this product is made with natural ingredients suitable for all ages.