Recently, some non-stick pan sellers have been spreading distorted information about existing stainless steel products. Therefore, we are sharing an official video produced by the Food and Drug Administration.

Non-stick pans are generally small-scale manufactured products that are formed only into pan shapes without annealing, and then finished with surface treatment using strong chemicals.

Because they do not go through the annealing process, marks, stretching, and file scratches remain on the product surface as they are, which can be easily observed when looking at the actual products.

There is distorted information spreading that using existing stainless steel products is similar to ingesting carcinogenic substances. As you can verify through the official video of the Food and Drug Administration, this is a false claim.

The recommended replacement cycle for coating pans is approximately 6 months.

Would you continue repeating the bother and cost of replacing them twice a year?

Change now to the Chefwin 316 stainless steel frying pan that you can use for life with just one purchase!

CHEFWIN

Premium cookware brand Chefwin

316Ti Stainless Steel Square Pan

5-layer structure | Induction compatible | 316 Titanium (Ti) | Made in Korea

Premium Cookware Made from 316 Stainless Steel + Titanium

Chefwin 316Ti Stainless Steel Square Pan

Versatile for brunch, steak, omelets, and more

Chefwin 316Ti Stainless Steel Square Pan

Width/Length: 28.5cm / 28.5cm

Height: 1.2cm

Weight: 1350g

Thickness: 3.5mm

What is 316 STS Ti (Titanium)?

Comparison Between 316 STS Ti and 304 STS

• 304 STS: Nickel 8-10.5%, Chromium 18-20%
• 316 STS: Nickel 10-14%, Chromium 16-18%, Molybdenum 2-3%, plus Titanium (Ti)

316 STS Ti is a top-class material known for its excellent corrosion resistance, durability, and high-temperature strength due to the addition of titanium to 316 stainless steel, surpassing standard 316 STS.

High thermal conductivity and heat retention

5-layer structure

316 Titanium Stainless Steel (Interior)

Aluminum (1050)

Aluminum (3003)

Aluminum (1050)

430 Stainless Steel (Exterior)

The product is constructed with a robust, durable aluminum core in the center to strengthen resistance to warping and deformation at high temperatures, engineered with a 5-layer structure.

Hygienic and Durable Spot Welding Handle

Manufactured using a spot welding method that joins the body and handle connection without any crevices, allowing hygienic and strong attachment for safe use during cooking or moving.

Rivet Handle vs. Spot Welded Handle

The rivet method, though easy and quick to attach, has crevices where food or rust can accumulate, making hygienic management difficult.

Thick and Solid for Excellent Thermal Conductivity and Heat Retention

The Chefwin 316Ti Stainless Steel Square Pan's entire body is made with a 5-layer structure and 3.5mm thickness.

This thickness ensures unmatched thermal conductivity and heat retention.

Compatible with All Heat Sources

The Chefwin 316Ti Stainless Steel Square Pan is usable on all heat sources including induction cooktops, gas stoves, and high-lights.

Product Details

• Product Name: Chefwin 316Ti Stainless Steel Square Pan
• Size: Width 28.5cm, Length 28.5cm, Height 1.2cm
• Material: 316 Titanium Stainless Steel
• Structure: 5-layer structure (316 Ti STS - AL (1050) - AL (3003) - AL (1050) - Magnetic STS)
• Features: Suitable for induction, highlight ranges, gas ranges, and hot plates (not for microwave use)
• Manufacturer: Dongwon Metal Co., Ltd.
• Country of Manufacture: Republic of Korea

Usage Precautions

• Stainless steel products cannot be used in a microwave oven.
• During or immediately after heating, the product may become hot; keep children’s hands away during use.
• When using, place cookware centrally on the heating source and regulate heat to prevent flames from touching the pan sides.

Cleaning Instructions After Purchase

Use descaling agents to treat the surface. Before use, thoroughly clean as follows:

• Use a kitchen towel with vegetable oil or descaler to wipe the product well.
• Wash with water and then use baking soda to clean.
• Finally, use dish detergent to wash.

Care Instructions

• After washing, if rainbow-colored or white spots appear on or inside the product, it is a natural reaction of minerals in food with stainless steel.
• If mineral scale appears, boil an appropriate amount of water with 2 tablespoons of vinegar in the cookware.
• For the exterior, wipe with vinegar-soaked gauze and dry after removing moisture.