맘스쿠킹 바로먹는 안심소스

건강한 간을 넘어 맛있은 즐거움까지 선사하는 안심간편 소스

[Image: Two pouches of sauce packaging and plates with rice and sauce]

Cooking Instructions

Without needing to heat the sauce separately, pour the sauce (100g) over warm rice (100g) or boiled spaghetti (100g) and mix well before eating.

* If you want to eat the sauce warm, you can reheat it immediately by boiling in water for 1 minute or by removing the lid and microwaving at 700W for 20 seconds.

* Nutritional information by cooking method: Ragu sauce + rice 86mg/100g, Ragu sauce + spaghetti 89mg/100g (Source: Ministry of Agriculture, Food and Rural Affairs, Korean Food Standard Composition Table 10th edition)

Product Name

iKkoya Mom's Cooking Ready-to-Eat Beef Ragu Sauce

Ingredients

Purified water, tomato paste (USA), onion (Korea), beef (Korea), isomalto-oligosaccharide syrup, starch, carrot (Korea), dried shiitake mushroom (Korea), minced garlic (Korea), sweet potato paste, parsley flake, refined salt, black pepper

Contains: beef, tomato

Manufacturer Information

Distributor: Namyang Dairy Products Co., Ltd. Cheonan Factory / 978 Pungse-ro, Dongnam-gu, Cheonan-si, Chungnam

Manufacturer: Healthy People Co., Ltd. / 391 Manhaero, Gyeolsong-myeon, Hongseong-gun, Chungnam

Expiration Date

See back label

Product Registration Number

201904773391017

Packaging Material (Inner)

Polypropylene

Customer Service

Tel: (02) 736-0872

Allergen and Usage Information

• This product is manufactured in a facility that processes eggs, milk, soybeans, buckwheat, peanuts, wheat, shrimp, pork, peaches, walnuts, crab, chicken, squid, shellfish (oyster, abalone, conch, etc.).
• Consume promptly after opening.
• If sharing or storing, use a separate container and tightly seal the opened part. Refrigerate at 0~10°C and consume promptly.
• Do not eat leftover product as deterioration may occur.
• Be cautious of burns when reheating in boiling water.
• May contain plant tissue from agricultural products, but as vegetables are raw materials, there is no quality problem. Consume with confidence.
• Check ingredients for allergies if your child has any sensitivities to specific raw materials.
• Adjust serving size and frequency slightly according to baby's feeding status and development.
• Quality may change during freezing; store at room temperature.
• Avoid direct sunlight and store in a dry place.
• Return or exchange available per consumer dispute resolution standards.
• Report defective or substandard food without exception to 1399.

Nutritional Information (Per 100g Serving)

Calories: 55 kcal

• Sodium: 170 mg (21%)
• Carbohydrates: 10 g (7%)
• Sugars: 5 g (10%)
• Fat: 1 g (3%)
• Trans fat: 0 g
• Saturated fat: 0 g
• Cholesterol: 0 mg
• Protein: 1.5 g (4%)

Percent Daily Values are based on the nutritional intake standards for Korean infants (ages 1-2).