Yecheon Cheongpyeol Red Pepper Powder

The finest red pepper powder carefully selected from the clean and fertile soil of Yecheon

100% Domestic Agricultural Product - Carefully Made

Yecheon Cheongpyeol Red Pepper Powder

Produced in Yecheon County, Gyeongsangbuk-do, a well-known area for clean and fertile soil.

Yecheon Cheongpyeol Red Pepper Powder

Carefully selected and premium grade red pepper powder made with traditional methods.

• Product: Premium red pepper powder
• Ingredient: 100% Domestic red pepper
• Quality controlled and inspected

What Makes Yecheon Cheongpyeol Special?

Yecheon Cheongpyeol is different due to:

• Use of high-quality domestic red peppers
• Clean and environmentally controlled processing facility
• Traditional drying and grinding method to preserve flavor

Careful attention in every step from farming to packaging ensures the best quality red pepper powder.

Production Process

From cultivation and harvesting to drying and packaging in a hygienic, HACCP certified facility to ensure freshness and safety.

Certified Safety and Quality

HACCP certified production facility

Quality inspections and certification documents provided for consumer confidence

Understanding Red Pepper Powder

Red pepper powder is made by drying and grinding red chili peppers into fine powder.

Types of red peppers used affect flavor, heat, and color of the powder.

Uses of Yecheon Cheongpyeol Red Pepper Powder

• Kimchi Making: Adds deep red color and spicy flavor. Essential for traditional kimchi recipes.
• Seasoning: Ideal for various Korean dishes such as stews and stir-fries, bringing balanced spiciness and aroma.
• Paste Making: Perfect for making red pepper paste (gochujang) by mixing with fermented soybeans and other ingredients.

How to Store

Keep in a cool and dry place, away from sunlight.

Once opened, seal tightly and refrigerate to maintain freshness and prevent contamination.