[SNS HOT ITEM][Otoki] Mung Bean Vermicelli Noodles 200g
[Otoki] Mung Bean Glass Noodles 200g
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SNS Trending Sweet Potato Noodles!
Low calorie, no burden, and delicious...
Especially popular in Korea as a hot item with mala (spicy Sichuan) topping!
Try it now.
Discovered an amazing spicy hot pot topping..
Generous addition of sweet potato glass noodles
Put it on a bowl and when you sip it with the broth, it's a real delicacy..
[Image: A package of "Ottogi Mung Bean Vermicelli" displayed alongside a wooden bowl and scoop filled with mung beans, and a plate of uncooked vermicelli noodles.]
Ready in 3 Minutes Without Soaking in Water!
[Ottogi Mung Bean Vermicelli]
This chewy and fresh mung bean vermicelli can be cooked more easily and quickly in just 3 minutes of boiling water, eliminating the hassle of soaking in water or long cooking times.
[Image: Serving suggestion with the product package, a bowl of mung bean vermicelli salad with vegetables, and a bowl of soup containing vermicelli.]
Individually Portion-Packaged for Convenient Use!
Each portion (25g) is rolled individually, allowing you to add one piece easily into any dish for more convenient cooking.
[Image: The product package displayed with various prepared dishes including vermicelli salad, stir-fried vermicelli, and a dish of tteokbokki.]
Use This Chewy Mung Bean Vermicelli to Make Your Favorite Recipes Even Tastier!
Perfect for use in a variety of dishes such as cold noodles, salads, stews, soups, hot pots, japchae (stir-fried glass noodles), and stir-fried dishes according to your taste and purpose.
[Image: Cute character holding food with a chick and dog]
Why Mung Bean Sweet Potato Noodles Are More Delicious These Days
POINT 01
Shortened Cooking Time
You can cook it right away without the need to soak it in water.
POINT 02
Ready in 3 Minutes
Boil for 3 minutes in water to reduce cooking time and increase chewiness!
POINT 03
Single Serving, Small Portion
Roll-shaped portions let you add exactly one to your desired dish!
- 200g
- 720 kcal
- 8 servings
- Store at room temperature
How to Cook
[Image: Noodles being boiled in a pot]
1. Boiling Water Cooking
Cook in boiling water for less than 3 minutes without soaking, then enjoy in various dishes!
*For a more chewy texture, rinse 2-3 times under cold water after cooking before use.
2. Microwave Cooking
Place in water and microwave for 3 minutes 30 seconds, then use for various dishes conveniently. (Based on 700W, heating water: 2 minutes 30 seconds)
Enjoy It More Deliciously
A recipe for cold bibim noodles made with chewy mung bean vermicelli that’s sweet and tangy
[Image: A photo showing a package of Ottogi Mung Bean Vermicelli, uncooked vermicelli, and a plate of prepared cold noodles with assorted sliced vegetables being poured with sauce.]
Mung Bean Vermicelli Cold Noodles
- Boil the mung bean vermicelli in water for 3 minutes, then rinse in cold water and drain.
- Cut cucumber (30g), carrot (10g), and paprika (30g) into strips about 4~5cm long. Prepare shredded crab stick (36g).
- Mix the boiled mung bean vermicelli with vegetables, crab stick, and Ottogi mustard cold noodle sauce (45g).
* For more richness, add various ingredients such as onion, shrimp, chicken breast, etc. according to your preference!
Enjoy It More Hearty
Simple recipe for side dish
[Image: Photo shows a package of Ottogi Seoul-style boneless galbitang, Ottogi mung bean vermicelli packet, uncooked vermicelli on a plate, and a bowl of prepared galbitang soup with noodles and beef.]
Galbitang Noodle Soup
- Pour Ottogi Seoul-style boneless galbitang (450g) into a pot.
- When it starts boiling, add mung bean vermicelli and boil for about 3 more minutes to complete.
- According to taste, slice green onions (5g) and place on top as garnish.
* You can also enjoy other Ottogi regional-style soups and stews by adding vermicelli side dish without burden!
Use One by One! Versatile for Various Dishes
Easy and quick to prepare in 3 minutes with boiling water!
1. Bibim Dangmyeon (Spicy Mixed Sweet Potato Noodles)
Ingredients:
Ottogi Recently Produced Sweet Potato Noodles 50g (2 packs), Green Onion 20g, Cheongpi Green Chili 10g, Red Paprika 10g, Yellow Paprika 10g, Carrot 10g, Ottogi Old-Fashioned Stir-Fried Sesame Seeds 1 tablespoon
Seasoning Sauce:
1 tablespoon Gochujang (Korean chili paste), 1 tablespoon Ottogi Yangjo Vinegar Sauce, 1 tablespoon Jin Soy Sauce, 1 tablespoon Ottogi Oligodang (a type of syrup), 1 tablespoon Sugar, ½ tablespoon Minced Garlic, ½ tablespoon Chili Powder, A little Ottogi Fragrant Sesame Oil
How to Make:
- Boil Ottogi recently produced sweet potato noodles for 3 minutes, then rinse in cold water and drain well.
- Measure and mix the seasoning sauce ingredients, then chop all the vegetables into thin strips.
- Place the noodles in a bowl, add the seasoning sauce and vegetables, mix well, and finish by sprinkling Ottogi old-fashioned stir-fried sesame seeds.
2. Easy Dangmyeon Stir-fry
Ingredients:
Ottogi Recently Produced Sweet Potato Noodles 100g (4 packs), Fish Cake 1 sheet, Cabbage 80g, Onion ¼ (medium), Green Onion ½ stalk, Perilla Leaves 3, Water ½ cup
Seasoning Sauce:
3 tablespoons Ottogi Oligodang, 2 tablespoons Gochujang, 1 tablespoon Chili Powder, 1 small tablespoon Minced Garlic, 1 tablespoon Ottogi Old-Fashioned Stir-Fried Sesame Seeds, A little Ottogi Ground Pepper
How to Make:
- Boil the seasoning sauce with ½ cup of water in a heated pan.
- Add chopped vegetables (excluding green onions and perilla leaves) and fish cake, then simmer until the broth reduces.
- Add pre-boiled Ottogi sweet potato noodles and mix well.
- Finally, add green onions, mix, transfer to a bowl, and top with chopped perilla leaves.
3. Dangmyeon Bulgogi (Sweet Potato Noodle Bulgogi)
Ingredients:
Ottogi Recently Produced Sweet Potato Noodles 100g (4 packs), Beef (Bulgogi-Slices) 200g, Onion 2 (medium), Green Onion 1 stalk, ½ pack King Oyster Mushrooms, Carrot 20g, Water 1 cup
Seasoning Sauce:
6 tablespoons Ottogi Mi Hyang Soy Sauce, 3 tablespoons Soy Sauce, 1 tablespoon Ottogi Oligodang, 1 tablespoon Minced Green Onion, 2 small tablespoons Minced Garlic, 1 tablespoon Ottogi Fragrant Sesame Oil
How to Make:
- Mix the seasoning sauce with the minced beef in a heated pan.
- When the beef is about half-cooked, add onions and carrots and stir-fry together.
- Add 1 cup of water and the seasoning sauce, bring to a boil, then add pre-boiled Ottogi sweet potato noodles and stir-fry.
- Add chopped green onions and king oyster mushrooms, stir-fry briefly, and serve in a bowl.
Enjoy with Various Other Dishes
[Image: Dish of clear noodles stir-fried with vegetables and mushrooms]
Recipe Example
Stir-fried Dangmyeon (Sweet Potato Noodles)
[Image: Dish of cold clear noodles with sliced vegetables arranged around]
Recipe Example
Cold Dangmyeon (Sweet Potato Noodles)
[Image: Hot pot dish with chicken and vegetables on top of clear noodles]
Recipe Example
Steamed Chicken
[Image: Plate of fried vegetable pancakes with dipping sauce]
Recipe Example
Dangmyeon Pancakes
[Image: Salad bowl with clear noodles, shrimp, and fresh vegetables]
Recipe Example
Dangmyeon Salad
[Image: Bowl of soup with clear noodles and beef ribs]
Recipe Example
Beef Rib Soup (Galbitang)
[Image: Packet of Ottogi brand mung bean vermicelli noodles with eight small bundled portions of dried noodles arranged beside it]
Dimensions: 19cm width x 16.5cm height
Type
Dried Noodles
Ingredients
Potato starch, mung bean starch
Expiration Date
Until the date printed on the back lower side
Packaging Material
Polypropylene (inside)
Importer & Distributor
Ottogi Co., Ltd.
405 Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do
Manufacturer
Kangso Food Co., Ltd. (A company established by Ottogi)
• This product is made in China and Ottogi guarantees its quality.
• Compensation for damages and reports of defective or unsafe food can be made without restriction via the national hotline 1399 in accordance with the Consumer Basic Law.
• Store in a cool, shaded place away from direct sunlight.
• When rinsing boiled noodles in cold water, avoid direct contact with hands due to risk of burns. Please handle with extra care.
• Long-term storage may allow insects to enter. Consume as soon as possible within the recommended date.
• When boiling dried noodles, bubbles may appear on the noodles. This is normal and the product is safe to eat.
Nutritional Information
Total Content: 200 g
Per 100 g: 360 kcal
- Sodium 50 mg 3%
- Sugars 0 g 0%
- Trans Fat 0 g
- Cholesterol 0 mg 0%
- Carbohydrates 90 g 28%
- Fat 0 g 0%
- Saturated Fat 0 g 0%
- Protein 0 g 0%
Percent daily values are based on a 2,000 kcal diet and may vary depending on individual energy needs.
[Image: Recycling symbol and material type "PP" indicating the packaging is polypropylene]
California Proposition 65
위 고지사항은 캘리포니아 주 법에 의해 표시하였습니다. 자세한 정보는 www.p65Warnings.ca.gov/food 에서 확인하십시오.
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