A convenient item that knowledgeable housewives of all levels know well
Simple
Delicious
Healthy
The smell when cooking rice is always pleasant. Even when eating, the unique aroma of the dried greens is nice. The best thing is that it's easy on the stomach. I have a sensitive stomach, but I feel comfortable eating this. I’ve enjoyed dried greens with gondre and radish leaves and reaped great taste and texture from the dried greens.
There are days when you don’t feel like eating rice or getting delivery meals. This is exactly that day. It tastes good so it restores my appetite. I add rice, then drizzle with perilla oil and red pepper paste, and one bite feels like a little piece of heaven.
Using a dried pack, you can easily make delicious dried greens bibimbap. The sweet flavor of the greens deeply soaks into the rice and makes it very tasty. It’s great with soy sauce or red pepper paste, and the chewy, dried texture is also enjoyable. My parents especially loved it as a truly healthy food.
NO
These days, meal kits have become more convenient.
You can eat nutrient-rich domestic greens
in your own home all year round.
1-2 servings 14g / 2-3 servings 28g
Room temperature storage up to 2 years
Simple but made not bland.
Fresh domestic ingredients and patented technology enhance nutrition, shorten cooking time!
A. It’s a kit that lets you easily make dried greens bibimbap.
It is made of domestically grown dried greens that are dehydrated with our proprietary know-how, resulting in a healthy and delicious bibimbap ingredient.
A. Just place it on top of rice.
Without even the need to soak and soften, rinse the dried greens in running water, place them on rice, and cook the rice together.
[ Eggplant Dried Greens Bibimbap Vegetable Composition ]
Eggplant (domestic) 50%
Zucchini (domestic) 22%
Carrot (domestic) 14%
Radish (domestic) 14%
Anthocyanin, Potassium, Polyphenols
Our eggplant, loved for many years, retains its unique texture and soft flavor exactly as it is. The purple skin contains abundant antioxidant anthocyanins that reduce inflammation and help protect cardiovascular health.
Eating dried greens meal kits conveniently means you have to give up some texture and flavor, right?
NO
We use patented drying technology to prepare the vegetables so that they can be eaten as if freshly prepared.
"Dried State" / "When water is added"
Secret to maintaining the aroma and texture of the greens
Preparation: rice, rice cooker
Time: Under 3 minutes
Difficulty: Easy
Step 1: Rinse the dried greens well. No need to soak separately.
Step 2: Place rinsed dried greens on rice in cooker and cook rice together with the dried greens.
Ingredients are meticulously inspected.
Remove damaged or rotten parts and proceed with four bubble washes.
Boil the preprocessed raw materials in hot water.
Quickly dry using a high-temperature infrared dryer.
* Baro COOK patented technology
Pack well-dried greens and ship after passing metal detection.
Metal detection is conducted on finished packaged products before shipping.
Eggplant 50% (domestic), Zucchini 22% (domestic), Carrot 14% (domestic), Radish 14% (domestic)
Content is the same regardless of quantity.
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