For a Stronger Daily Side Dish, the Best Choice!

BaroCOOK Side Dish Ingredients

BaroCOOK Side Dish Ingredients

NEW

Net Weight 100g (Dried!!) 150g / Potato Cube 200g

Options - 15 Types of Dried Side Dish Ingredients

1. Side Dish Ingredient - Kikurage (Wood Ear Mushroom) 30g

2. Side Dish Ingredient - Chwinamul (Aster Scaber) 30g

3. Side Dish Ingredient - Dried Pollack Strips 100g

4. Side Dish Ingredient - Button Mushroom 80g

5. Side Dish Ingredient - Pine Mushroom 40g

6. Side Dish Ingredient - Enoki Mushroom 40g

7. Side Dish Ingredient - Green Onion 20g

8. Side Dish Ingredient - Garlic 80g

9. Side Dish Ingredient - Red Chili Pepper 25g

10. Side Dish Ingredient - Cheongyang Chili Pepper 20g

11. Side Dish Ingredient - Onion 50g

12. Side Dish Ingredient - Carrot 50g

13. Side Dish Ingredient - Pumpkin 100g

14. Side Dish Ingredient - Potato Cube 200g

15. Side Dish Ingredient - Sweet Pumpkin 150g

"How Have You Been Making Side Dishes?"

1. Spent a lot of time to wash and prepare side dishes.
2. Spent a lot of time soaking, boiling, and drying side dishes.
3. Lot of time spent on dealing with seasoning and preserving.

Clean / Fresh / Easy

The complicated and tedious process is handled by BaroCOOK.

The Side Dishes Made by BaroCOOK Are Different Because:

• 100% domestically sourced vegetables used
• Nutrition and flavor preserved without bleach or preservatives
• Freshly dried without harmful substances
• Strict process management without foreign substances
• Appropriate treatment without chemical additives or excessive preservatives

POINT 01

100% Pure Domestic Vegetables

100% domestic vegetables, cleanly harvested and supplied freshly for your health and safety.

• Safe Vegetable Supplier
• Fresh Domestic Vegetables
• Strict Hygiene Management

POINT 02

Taste and Texture Maintained with Patented Drying Technology

• Prevents oxidation and discoloration
• Maintains moisture uniformly
• Preserves freshness and texture
• Retains original flavor and aroma

POINT 03

Stored Up to 2 Years at Room Temperature

Drying technology extending storage life while maintaining quality by preventing damage from mold, insects, or moisture.

• Registered Patent No. 10-1416051
• Registered Patent No. 10-1580837

How are Side Dish Ingredients Made?

1. Raw Vegetable Selection: Selected fresh domestic vegetables
2. Washing and Cleaning: Washed and cleaned properly
3. Blanching: Briefly boiled to maintain freshness
4. Drying: Drying process to preserve quality and enable long storage

Packaged immediately after drying.