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Hanbangdero Samgyetang Stick

Rich Samgyetang, completed with just one stick without long cooking

100g (10g x 10 sticks)

This is not a Samgyetang broth stick.

It is made by condensing various traditional ingredients such as dried magnolia, astragalus root, and licorice into stick form.

Why doesn't deep flavor develop when boiled at home?

It's difficult to extract the expected rich taste when just boiling Samgyetang traditional ingredients.

Even adding plenty of ingredients results in a lack of deep, rich flavor.

[Image: Soup with assorted Samgyetang ingredients boiling]

Even after boiling for a long time, the soup color does not become deeply rich.

[Image: Samgyetang soup with garlic and dates simmering]

There are many soaked ingredients remaining which are difficult to handle after boiling.

[Image: Strainer holding soaked Samgyetang ingredients such as herbs and roots]

Compared by directly boiling for 30 minutes.

We boiled samgyetang ingredient tea bags and samgyestick separately and compared the results.

[Image: Two bowls of soup side by side, the left one lighter and the right one darker]

Other brand's product broth

Our brand's product broth

Samgyestick has a richer color and brings out a more abundant flavor.

Stop the hassle that used to take a long time

Enjoy the deep essence of concentrated herbal medicine in one stick more conveniently.

Other product

Samgyetang Tea Bag

10 to 60 minutes required

Leftover tea bag residue

Bland broth taste and color

Our product

Samgyestick

Ready in 1 second in boiling water

Neat without residue

Deep and rich broth taste and color

Complete in 1 second without complicated steps

[Image: A hand pouring the samgyestick liquid into boiling water with a whole chicken in the pot]

Deep flavor completed with just water and chicken

[Image: A whole chicken boiling in a pot with dark broth on a stove]

Cleanly Without Worrying About Drying

[Image: A ladle lifting broth from a pot with a whole chicken boiling inside]

[Image: Hands tearing open a stick pack labeled "Hanbangdin Samgyetang Stick," pouring out a liquid.]

Why it’s Different Just by Adding It

We extracted and condensed 10 types of traditional Korean ingredients from domestic sources into a convenient stick liquid form.

POINT 01

Deep Flavor Brewed with 12 Hours of Care

Slowly brewed and concentrated to capture the deep and rich value of the ingredients.

[Image: Dark liquid in a large mixing container being stirred by an industrial mixer.]

POINT 02

We Select Only Domestic Ingredients.

This product is made honestly from the basics by using all ingredients sourced domestically.

[Image: A hand wearing a glove pouring dried roots or herbs into a large metal perforated container inside a production facility.]

POINT 03

We did not add anything unnecessary.

No additives, preservatives, or colorants—preserving the natural flavor of the ingredients as they are.

[Image: Production line packaging individual stick packs in a factory setting]

Convenience is high, and the ingredients are more honest

With natural ingredient-based natural extracts

• No additives
• No preservatives
• No artificial colors

[Image: Product image of Samgyetang stick in single packet and packaging box surrounded by dried jujubes and ginseng roots]

With 10 domestic ingredients to complete the deep and rich taste of Samgyetang

"What is the secret to such a deep and rich flavor?"

The 10 traditional ingredients are contained in one stick.

• Oscillaria root | Domestic
• A raw material used as a healthy broth ingredient
• Astragalus root | Domestic
• A representative traditional ingredient that does not lose flavor in Samgyetang
• Ahnmu root | Domestic
• Traditional root used in Baeksuk and Samgyetang
• Jujube | Domestic
• A representative health food ingredient used ripe
• Cnidium | Domestic
• Traditional root used often to nourish the body
• Angelica root | Domestic
• A traditional ingredient used together with various materials
• Longan | Domestic
• A well-known ingredient in nutritious traditional medicine
• Licorice | Domestic
• A representative ingredient used in various health materials
• Ginger | Domestic
• A food ingredient used abundantly for its distinct flavor
• Job's tears | Domestic
• Root part used widely in various health materials

[Image: Steaming hot bowl of samgyetang (ginseng chicken soup) garnished with various seeds, herbs, jujubes, and garlic]

One Pack for One Person, 10 Packs Included

You can cook for up to 10 people.

Stop complicated ingredient preparation now,

Complete a deep and rich Samgyetang with just one stick.

[Image: Product box of "Hanbang더 Samgyetang Stick"]

"Add the power of healthy nature"

Samgyetang Stick

Deep and rich Samgyetang made simply with one stick

No sugar | No additives | No preservatives

100g (10g x 10 sticks)

[Image: Illustration of 10 people]

HACCP

Production Process You Can Trust Safely

[Image: Three photographs showing clean factory production equipment]

We produce systematically at a specialized manufacturer certified with HACCP.

Product Liability Insurance Enrollment

We prioritize customer safety and guarantee thorough responsibility not only for quality but for all situations.

[Image: Blue certification mark for product liability insurance from Samsung Fire & Marine Insurance]

"Simple preparation, rich flavor"

3-Step Cooking Method

Preparation (for 2 servings)

1 whole samgyetang chicken (size 9), 2 samgyetang sticks, 2L water, garlic, dried radish greens

※ When eating with rice, use 1 additional rice ball. Adjust up to 3 sticks for a deeper flavor according to taste.

※ Adding garlic or dried radish greens as ingredients enhances the clean taste.

01

Clean the chicken

Clean the samgyetang chicken thoroughly.

02

Add ingredients

Add 2L of water and the chicken, bring to a boil, and once boiling starts, add 2 samgyetang sticks.

03

Simmer thoroughly

Add garlic, dried radish greens, and ginseng according to taste, and simmer for more than 30 minutes.

Nutritional Information

Hanbangdeol Samgyetang Stick

Per stick (10g) serving size and daily values based on 1 stick:

• Calories: 9 kcal
• Sodium: 5 mg (1%)
• Carbohydrates: 2 g (1%)
• Sugars: 1 g (1%)
• Fat: 0 g (0%)
• Saturated fat: 0 g (0%)
• Trans fat: 0 g (0%)
• Cholesterol: 0 mg (0%)
• Protein: Less than 1 g (1%)

[Image description: Dimensions of the samgyetang stick package: 141mm height, 24mm width]

Product Details

Product Name: Hanbangdeol Samgyetang Stick

Type of Food: Liquid tea (health food product)

Manufacturer & Distributor: Euro Korea Hongsam Co., Ltd.

22 Gongje 1-gil, Jeungsan-dong, Nonsan-si, Chungnam

Expiration Date: Until the end of the indicated month

Contents: 100g (10g x 10 sticks)

Ingredients: Mixed extract from samgyetang 100% [Korean ginseng 30% or more, Oji pine (Korea), cinnamon (Korea), baekdudaegan (Korea), licorice (Korea), angelica (Korea), jujube (Korea), astragalus (Korea), ginger (Korea), ginseng (Korea), jujube (Korea), cinnamon bark (Korea), angelica (Korea), licorice (Korea)]

Product Registration Number: 20030449008136

How to Consume: Place samgyetang chicken, water, and broth in a pot and boil. Add one stick (10g) and boil for 30 seconds to 3 minutes before serving. For additional flavor, add garlic, dried radish greens, or ginseng according to taste and boil together for a richer broth. You may add an additional stick if you want a stronger taste, but be careful not to add too much.

Packaging Material: Polyethylene (PE)

Storage Instructions: Store in a cool, shaded place away from direct sunlight. Once opened, consume immediately to avoid spoilage.

Notes: This product is carefully quality-controlled and inspected.