[Eunseong Food] Easily Boilable Convenient Noodles 4 Types
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Naondang "Cham Pyeonhan Kuksu" (Comfortable Noodles)
Just add hot water for a quick and easy meal.
Product Features
- Grain-based noodles with depth of flavor
- Convenient - prepare in 1 minute
- Allergen-free noodles crafted from four types of grains
Product Description
A clean and simple noodle soup made in an instant, perfect for light meals or whenever you need a quick nourishment.
How to Prepare
1. Place "Cham Pyeonhan Kuksu" noodles in a bowl.
2. Pour 100ml of boiling water into the bowl.
3. Cover and wait for 1 minute.
4. Stir well and enjoy.
Serving Suggestions
- Pairs well with side dishes such as pickled radish or kimchi.
- Add boiled egg or vegetables for a heartier meal.
Ingredients
Four grain noodles: Wheat, brown rice, black rice, barley
Soup base: Anchovy, kelp, shiitake mushroom broth
Why Choose Cham Pyeonhan Kuksu?
- Homemade flavor with natural ingredients
- Free from artificial additives and preservatives
- Light and easy to digest
Recommended Pairings
- Grilled pork belly
- Steamed bok choy
- Pan-fried dumplings
Customer Reviews
"Really convenient and tasty! Perfect for a quick lunch."
"The grain flavors are distinct and pleasant."
Additional Information
Net weight: 90g per serving
Storage: Room temperature, keep away from moisture
Manufacturer Information
Naondang Food Co., Ltd.
Contact: info@naondang.com
Special Offers
Purchase 5 packs and get 1 free.
Convenient Bibim Makguksu
Comes in the following components
One serving 150g (486kcal)
[Image: Illustration of a bowl of bibim makguksu with vegetables and an egg]
[Image: Product packaging for noodles, sauce, and toppings]
Noodles | Convenient Bibim Sauce
Bibim sauce uses hot pepper powder and young radish juice for a uniquely flavorful bibim taste!
Delicious Cooking Method for Convenient Bibim Makguksu
- Boil plenty of water and cook the noodles for 6-7 minutes.
- Put the drained noodles in cold water. Rinse and drain thoroughly to keep the noodles chewy.
- Add the convenient bibim sauce and mix evenly. Optionally, garnish with boiled egg, cucumber, or sesame seeds.
TIP! Adjust seasoning according to taste.
* Cooking time may vary depending on the noodle type or stove.
Safe and Reliable! HACCP Certified Manufacturing Process
[Image: HACCP certification badge and certificate]
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized system to identify, evaluate, and control food safety hazards from production to consumption.
Manufacturing Process
Strict hygiene management ensures the best product at every step of the manufacturing process.
1. Raw material approval: Inspection and acceptance of raw materials
2. Raw material storage: Safe and hygienic storage
3. First noodle dough mixing: Mixing the first batch of dough
4. Dough rolling: Rolling dough with high precision
5. Molding: Cutting dough into noodles
6. Extruder molding: Forming noodles by extrusion
7. Drying: Drying noodles in a temperature-controlled environment
8. Dry noodle cutting and packaging: Cutting to set length and packaging
9. Final inspection: Quality control check
10. Delivery: Safe shipment and logistics
Eunsung Food, Where Nature and People Become One
Eunsung Food follows rigorous hygiene standards with HACCP certification to manage food safety throughout all production stages. We sustainably develop our products to earn customer trust and love.
[Image: Exterior of Eunsung Food manufacturing plant]
Nutritional Information
Serving Size: 150g (total calories: 486kcal)
[Image: Nutrition facts and ingredients label]
[Image: Item image showing the prepared bibim makguksu with egg and vegetables]
California Proposition 65
위 고지사항은 캘리포니아 주 법에 의해 표시하였습니다. 자세한 정보는 www.p65Warnings.ca.gov/food 에서 확인하십시오.
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