Chinese Food? Let's Enjoy It at Home!

Yohyang Pickle

Gan Jjajang

Spicy Mixed Vegetables...

I Do It All!

The world's diverse Mapo Tofu, now easy and delicious at home!

CHAOCHAI Korean Style Mapo Tofu

Enjoy the perfect harmony of soft tofu and rich flavors with pork, vegetables, and plenty of garlic!

01 Soft and Tender Tofu Packed with Softness!

Firm tofu steamed and then cut into bite-sized pieces to maintain a soft and tender texture, creating a delicious base that melts in your mouth.

02 Full of Rich and Savory Stir-fried Pork!

Stir-fried rich and savory pork mixed thoughtfully with vegetables, making every bite satisfyingly meaty and flavorful.

03 Enhanced Korean Taste with Doubanjiang (Fermented Bean Paste)!

Adding fermented bean paste deepens the Korean flavor profile, making the taste irresistible and perfect for everyone.

04 Rich Garlic Taste That Naturally Amplifies Flavor!

A blend of fresh garlic and ginger creates a clean, sharp taste, bringing out the genuine savory essence of the dish.

05 Deep Flavor from Doubanjiang and Chili Sauce!

The fusion of fermented bean paste and chili sauce cooked over time delivers a deep and intense spiciness that excites the palate.

Enjoy Korean Style Mapo Tofu at Home

Just heat and enjoy this authentic taste easily anytime.

Serving Suggestion: Serve with steamed rice for a classic Korean-Chinese meal experience.

Chaochai’s Story

Making authentic Chinese dishes from around the world easy to enjoy at home:

• 2022 selected as a Korean small and medium-sized venture company
• Focused on delivering authentic taste and convenience for home cooking
• Every ingredient and step carefully selected to preserve traditional flavors
• Committed to creating quality and easy-to-prepare meals for customers

CHAO CHAI

Modern Chinese Cuisine

Because it's truly easy, because it’s truly delicious!

Chinese Food I Make at Home

Ready-to-eat Chinese Cuisine

*Microwave for 1 minute

From classic jjajang to gan jjajang, to truffle jjajang!

• 130 Years Old Jjajang
• Brown Jjajang Sauce
• Korean Style Mushroom Jjajang
• Special Jjajang
• Truffle Jjajang

The world’s Mapo tofu, the authentic local taste!

• NEW: Korean Style Mapo Tofu
• Chongqing Mapo Tofu
• Sichuan Mapo Tofu

The expert shop’s fiery Mala flavor and popular toppings abound!

• Sichuan Mala Tang
• Mala Sausage

Chinese Cuisine Sauces

*Easy and simple 5-minute cooking

From classic jjajang to gan jjajang, to Sacheon jjajang!

• Special Old-fashioned Jjajang
• 130 Years Gan Jjajang
• Sichuan Style Jjajang

The world’s Mapo tofu made to your taste!

• Korean Style Mapo Tofu Sauce
• Chongqing Mapo Tofu Sauce
• Sichuan Mapo Tofu Sauce

The authentic local taste! Professional quality taste completed with everyday ingredients

• NEW: Fish Flavor Broth
• Dongtak Fish Broth Sauce
• Spicy Pickled Vegetable Sauce
• Chao Chai Sauce
• Monkfish Liver Hot Pot Sauce

Expert shop’s Shangqiu and Hui flavors exactly at home!

• Mala Shangqiu Sauce
• Mala Hui Sauce
• Spicy Mala Hui Sauce
• White Mala Hui Sauce

Convenient Room Temperature Preservation Noodle Kits

*2 minutes completion cooking method

Authentic Chinese restaurant Jjajangmyeon flavor exactly!

• NEW: Authentic Handmade Jjajangmyeon
• NEW: Suta Uni Jjajangmyeon

CHAOCHAI Korean Style Mapo Tofu

Enjoy a new Chinese dish at home, Chaochai Korean-Style Mapo Tofu

Combination of firm non-fried tofu, ssamjang, and minced garlic to create a Korean-flavored, attractive Mapo Tofu

• Soft and firm texture of non-fried tofu
• Korean flavor captured with ssamjang
• Deep and rich flavor from fermented soybean paste and oyster sauce
• Natural and clean Korean flavor enhanced by finely minced garlic
• Rich texture and savory taste of stir-fried pork

[Image: A bowl of Korean-style Mapo Tofu, showing the dish's texture and ingredients]

Cooking Instructions

1. Microwave Cooking: Cut the designated section, stand the pouch upright, and heat as is.

   (1000W for 1 minute or 700W for 1 minute 30 seconds)

   Warning: Do not puncture the product.

2. Boiling Water Cooking: Place the pouch in boiling water and heat for 3 minutes.

   Warning: The pouch will be hot, be careful.

Best Served With

Enjoy with rice for an authentic, delicious Korean mapo tofu experience at home!

Product Information

Type: Instant Food

Product Number: 201304431681221

Expiration Date: Until the date printed below

Ingredients

Non-fried Tofu (Soybeans from abroad), Salt, Magnesium Chloride, Emulsifier, Food Oil, Flavor Enhancer, Lecithin, Carbonated Magnesium, Purified Water, Pork (Domestic), Ssamjang & Doenjang (Soybeans from abroad), Fermented Grain Powder (Wheat, U.S., Australia origin), Water, Green Onions, Ginger, Special Mapo Sauce, Minced Garlic, Oyster Sauce, Green Onion, Doubanjiang, Chicken Stock, Soybean, Red Pepper Oil, Sugar, Minced Ginger, Paprika Extract, Black Pepper Powder, Other Food Additives

Allergen Notice: Contains soybeans, wheat, pork, chicken, shellfish, milk.

Manufacturer and Distributor

Manufacturer: Sungbo Co., Ltd. / 632-11 Chogeum-ro, Deoksan-eup, Jincheon-gun, Chungcheongbuk-do

Distributor: Sampo Foods Co., Ltd. / 2 Chungmuro, Jung-gu, Seoul

Packaging

Inner packaging material: Polypropylene

Customer Information and Precautions

• Returns & Exchange: Available from the seller at point of purchase
• Be cautious of allergies to: Wheat, Mackerel, Crab, Shrimp, Peanut, Tomato, Peach, Walnut, Squid, Pork, Soybean, Beef, Milk, Almond
• Product complaints can be reported at 1399 without delay. Keep out of reach of children due to risk of accidental injury.
• Packaging may deform, swell, or be damaged. Do not consume if damaged or expired.
• Be careful as product and container will be hot after heating.
• Store out of direct sunlight and in a cool place. Consume soon after opening.

Customer Service: 080-878-5555

Nutritional Information (Per 190g serving)

Calories: 170 kcal

• Sodium: 1,370 mg (69%)
• Carbohydrates: 13 g (4%)
• Sugars: 9 g (9%)
• Fat: 8 g (15%)
• Trans Fat: 0 g
• Saturated Fat: 1.6 g (11%)
• Cholesterol: 7 mg (2%)
• Protein: 11 g (20%)

Percent daily values are based on a 2,000 kcal diet; individual needs may vary.