Chao Chai Szechuan Mapo Tofu

Spicy and numbing tofu stew.

Photo content "Duanyi Mapo Tofu Sauce" and "Lao Szechuan Sauce."

Spicy level: 3 chili peppers

Modern Chinese Cuisine

Chao Chai, that's why it's so delicious!

Enjoy Szechuan Mapo Tofu Easily at Home

Tip: Eat with freshly steamed white rice for the best experience!

Szechuan Mapo Tofu Story - Shichuan Style

Known worldwide for its bold spicy flavor, Szechuan cuisine is beloved by many chili lovers. Chao Chai’s Szechuan Mapo Tofu uses soft and tender tofu stir-fried with rich spicy sauce and tender pork. This dish captures the authentic taste of Szechuan’s pixian chili paste and aromatic spices to create a vibrant and warm flavor.

Chao Chai - Easy and Authentic Chinese Cooking at Home

Chinese Cuisine Sauces

Easy and quick 5-minute cooking

From Classic Jajang Sauce to Spicy and Szechuan Varieties:

• Classic Jajang Sauce
• Sichuan Style Hot and Spicy Jajang Sauce
• Special Szechuan Jajang

Rich and Flavorful Mapo Tofu Sauce for Your Taste Preference

• Hong Kong Style Mapo Tofu Sauce
• Szechuan Style Mapo Tofu Sauce

Authentic Regional Chinese Dishes for Special Days

• Dongbei Style Stir-fried Vegetables
• Spicy Pepper Vegetables
• Chao Men Style
• Mongolian Beef with Black Bean Sauce

Mala Xiang Guo and Mala Tang Ready Sauces

• Mala Xiang Guo Sauce
• Mala Tang Sauce
• Spicy Braised Pot Sauce
• Spicy Pork Leg Stew

Ready-to-Eat Chinese Cuisine

Just heat in the microwave for 1 minute

From classic Jajang sauce to spicy truffle Jajang!

• 130-minute simmered Jajang Sauce
• Beef Bone Jajang Sauce
• Spicy Black Bean Jajang Sauce
• Special Classic Jajang Sauce
• Truffle Beef Jajang Sauce

The authentic taste of local Mapo Tofu!

• Szechuan Mapo Tofu
• Hong Kong Style Mapo Tofu

The fiery mala flavor from specialty stores!

• Mala Xiang Guo

Chao Chai Szechuan Mapo Tofu 180g

New discovery of Szechuan cuisine in New York, Hong Kong, Paris, Seoul

Shichuan Style

The distinctive spicy flavor of Szechuan cuisine has become a representative flavor of spicy foods worldwide. Szechuan Mapo Tofu captures the taste buds of many enthusiasts. Made with soft and tender tofu, aromatic stir-fried pork, and authentic Szechuan Pixian chili paste, with various savory spices for a rich and lively mala flavor.

• Deep flavor from Szechuan Pixian chili paste
• Soft and tender tofu
• Savory aroma from stir-fried pork

How to Cook

1. Microwave: Tear a part of the package, heat as is in the microwave. 1000W for 1 min, 700W for 1 min 30 sec.
2. Boiling water: Place the unopened package in boiling water and heat for 3 minutes. Be careful of hot steam when opening.

Ingredients

Tofu (imported), fermented bean paste, chili pepper, soy protein, starch syrup, recipe, carbonated water, chicken broth, pork (domestic), soy sauce (imported), chili powder, hot pepper paste, spices, fermented chili bean paste, beef extract, cornstarch, red chili oil, soy sauce, sugar, salt, paprika extract, pepper powder, white bean powder, herbal extracts, organic extract, yeast extract.

Contains: soybean, pork, beef, wheat, shrimp, crab.

Manufacturer

F1: Hankook Asia Food Co., Ltd., Gyeonggi-do Hwaseong-si

F2: Jungseong Co., Ltd., Chungcheongbuk-do Cheongju-si

Storage & Shelf Life

Keep refrigerated or frozen. Eat promptly after opening.

Allergen information: Contains milk, wheat, peanut, mackerel, crab, shrimp, soybeans, tomato, peach, walnut, chicken, beef, pork, squid, shellfish.

Nutrition Information (per 180g serving, 210kcal)

• Sodium 1,480mg (74%)
• Carbohydrates 13g (4%)
• Sugars 5g (5%)
• Fat 12g (22%)
• Trans Fat 0g
• Saturated Fat 2g (13%)
• Cholesterol 10mg (3%)
• Protein 12g (22%)

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