CHAOCHAI 130°C Direct-Fire Jajang

The classic savory taste of jajangmyeon cooked with direct fire at 130°C with rich ingredients from Chinatown.

Customer Praise

"The savory flavor and fresh ingredients make the direct-fire jajang unforgettable." - Female Consumer

"It's the closest taste to what I had in Chinatown. The rich sauce and texture are perfect." - Male Consumer

"The quality of meat and vegetables stands out, with distinct caramelized notes." - Female Consumer

Modern Chinese Cuisine - Chaocai, That's Why It's Delicious!

01. Flavor born from 130°C cooking temperature

Using precise temperature control, this direct-fire cooking method brings out the pure taste of ingredients without dilution.

02. Chef’s technique of firing without stagnation

Masterful wok tossing keeps ingredients perfectly cooked with a smoky aroma and deep flavor retained.

03. Generous chunks of domestic meat and vegetables

Freshly selected premium beef and pork along with crisp onions, potatoes, and cabbage add rich texture and flavor.

04. Natural sweetness from caramelized onions

Slowly caramelized onions impart a natural sweet depth enhancing the overall profile.

05. Deeper richness made with chicken broth

The base uses an umami-packed chicken broth that enriches the sauce for a satisfying taste.

Enjoy direct-fire Jajang easily at home

Tip: For best taste, boil noodles before mixing with the direct-fire sauce.

About Chinatown 1907

Incheon Chinatown is known as the start of Korean “soul food” - jajangmyeon with over 100 years of history. Our 130°C direct-fire Jajang uses the unique fresh ingredients from Chinatown, stir-fried in a wok, to bring out an authentic, rich flavor.

How to Cook

1. Rip open the edge of the pouch at the notch, then heat the product standing with the pouch folded. Microwave at 1000W for 1 minute, or 700W for 1 minute 30 seconds.
2. For boiling, place the unopened pouch into boiling water and heat for 3 minutes. Be cautious as the pouch will be hot.

Product Information

Type: Instant prepared food

Item numbers: F1-196903640042010 / F2-20010538182574

Ingredients: Purified water, cabbage (domestic), pork (domestic), onion (domestic), diced potato (potato, acid regulator), fermented black soybean paste (soybean, caramel syrup III, wheat, purified salt, China), roasted onion oil, fried black soybean paste, modified starch, green onion, sugar, seasoning, cabbage extract, soy sauce, chicken stock, ginger, licorice extract, milk, wheat, pork, chicken, beef, shellfish and their derivatives contained.

Manufacturers:

• F1-(Modern Chinese Food) / Gyeonggi Hwaseong-si Hwakyeong-dong 118 (Songtan-dong)
• F2-(Mijung) / Gyeongbuk Gyeongju-si Hyeonbuk-myeon Niwolgyetap-gil 14-38, Gyeongbuk Gyeongju-si Hyeonjeon-myeon Ahnheon-ro 358-7

Distributor: Sempyo Food Co., Ltd., Seoul Jung-gu Chungmuro 2

Packaging material: Interior - Polypropylene

Warnings & Precautions:

• Exchanges and returns available through sellers.
• This product is made in facilities processing wheat, buckwheat, mackerel, crab, shrimp, pork, tomato, beef, chicken, squid, egg, milk, peach, tomato, walnut, and pine nut.
• Consumer complaints handled according to Consumer Dispute Resolution Standards.
• Do not consume if packaging is damaged or swollen.
• After opening, refrigerate immediately and consume soon.
• Be careful when heating; steam and contents can cause burns.

Nutrition Information (per 180g)

• Calories: 165 kcal
• Sodium: 1,030 mg (52%)
• Carbohydrates: 19 g (6%)
• Sugars: 9 g (9%)
• Fat: 7 g (13%)
• Trans fat: 0 g
• Saturated fat: 1.2 g (8%)
• Cholesterol: 15 mg (5%)
• Protein: 7 g (13%)

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual needs.

Customer Service

For inquiries, please contact: 080-996-7777