No rinsing needed, just add it when cooking rice for perfect vegetable rice!

Nature Place® Freeze-dried Vegetables

Conveniently use right out of the package without rinsing. Using freeze-drying technology, it preserves the flavor, aroma, and nutrients of fresh vegetables for up to one year. Perfect for vegetable rice, seasoned vegetables, and vegetable soup to create healthy family meals.

• Freeze-dried
• 100% Domestic vegetables
• 10g (serves 2)
• Room temperature storage

Certified Safe Food Management (HACCP)

Freeze-dried Vegetables

1. Preserves the taste, aroma, and nutrition of fresh vegetables for up to 1 year with freeze-drying technology
2. Convenient usage with no rinsing required, ready to use right out of the package
3. Perfect for vegetable rice, seasoned vegetables, and vegetable soup—helps create healthy family meals

POINT 01

Freeze-drying preserves the taste, aroma, and nutrients of fresh vegetables for up to 1 year

Enjoy the rich taste, aroma, and nutrients of fresh vegetables for up to a year through advanced freeze-drying technology.

Technology

Freeze-drying: A magical technology that stops time

Freeze drying quickly freezes the product then dries it under vacuum, preserving the natural taste, aroma, and nutrients while allowing long-term storage. It is one of the most advanced food drying technologies, though relatively more costly than conventional drying methods.

Hot air drying

This method uses hot air to dry products. Although cheaper, it causes color changes, flavor and aroma loss, and significant nutrient degradation due to oxidation.

Vitamin changes in seaweed leaves by drying method (mg/100g d.w.)

Freeze-drying preserves the highest levels of Vitamin C, beta-carotene, and alpha-tocopherol compared to hot air and sunlight drying (source: Korean J. Food Culture 19(2): 200-208, 2004).

Vitamin C changes in scallion powder by drying method (mg%)

Freeze-drying preserves higher Vitamin C content than hot air and sun drying (source: Korean J. Food Nutrition Science 36(3): 342-347, 2007).

POINT 2

Convenient use, no rinsing needed, just use directly

The raw materials are carefully washed multiple times and then freeze-dried to allow immediate use without additional rinsing or handling. Simply open and use.

POINT 3

Healthy meals with vegetables, rice, and soup made from freeze-dried vegetables

Easily prepare delicious and healthy vegetable rice, seasoned vegetables, and vegetable soup that were once hard to make regularly. Use Nature Place freeze-dried vegetables to combine taste and health, making mealtime more special.

Easy Cooking Instructions

Vegetable Rice

1. Prepare rice and water in a 1:1 ratio for cooking.
2. Add freeze-dried vegetables.
3. Once cooking is complete, mix the vegetables and rice well.
4. For added flavor, mix with soy sauce or seasoning of choice and enjoy.

Seasoned Vegetables

Soak vegetables in cold water for 2-3 minutes, then squeeze out excess water. Add seasoning (soy sauce or soybean paste, garlic, green onion, sesame oil, sesame seeds) and mix well to complete.

Vegetable Soup

Add vegetables to 500ml broth, then add soybean paste, garlic, green onion, Cheongyang chili peppers, and other ingredients. Cook to complete vegetable soup.

Product Details

Product Name: Freeze-dried Curled Mallow

Food Type: Fruit and Vegetable Processed Product

Expiration Date: Until separately indicated

Net Weight: 10g (serves 2)

Manufacturer: Trunus Co., Ltd. / 32, Chungjusandan 6-ro, Chungju-si, Chungcheongbuk-do, (Yongtan-dong)

Ingredients: 100% Domestic Curled Mallow (A-yuk)

Product Registration Number: 20170433712268

Packaging Material: Polyethylene

Storage Method: Store in a shaded place away from direct sunlight (room temperature), or refrigerate

Returns and Exchanges: Contact place of purchase or customer service

Customer Service Telephone: 1899-1861

Precautions: 1. Manufactured in a facility that also processes tomatoes, peaches, soybeans, wheat, milk, buckwheat, chicken, beef, and shellfish (oysters, abalone, sea cucumber). 2. Subject to exchange or compensation under the Consumer Dispute Resolution Standards by Korea Fair Trade Commission. 3. Do not consume if mold is present. 4. Report adulterated or unsafe foods to Ministry of Food and Drug Safety at 1399.