That taste, that’s right!

Sweet & Spicy Paldo Rabokki

Simply cooked

Tasty with only 0 calories! Completed in just 4 minutes, Paldo Rabokki!

Instant powder and liquid for authentic rabokki flavor – just add and heat up!

Create your own delicious rabokki with various toppings!

(Add fish cakes, rice cakes, eggs, green onions!)

“My favorite rabokki!”

“I’ll give you 100 points out of 10!”

Paldo Rabokki Cooking Method

Use approximately 400 ml of water only!

Easy method

1. Add about 400 ml of water and boil the noodles.
2. In about 4 minutes after noodles soften, add the powder and liquid sauce.
3. Serve when well mixed. (For adjustments: 2 min 700 ml, 3 min 1000 ml)

Proper method

1. Put 400 ml of cold water and powder sauce into a pot, then boil.
2. Add noodles and cook for 4 minutes until adequately softened.
3. Add liquid sauce and stir well.
4. When boiling again, serve hot. (Adjust water as desired.)

At foodservice or convenience stores: Cook properly before serving to adjust water and sauce as necessary.