Haitai Baked Potato Sticks

Roasted with savory flavor!

Snap! A satisfying crispiness

Crisp and crunchy texture

Snack (Processed Product)

24 g (115 kcal)

Potato starch 32.6%

Dried potato powder 5.2%

#Light #PotatoSticks #BakedPotato

Product Information

Consumption period: See packaging

Packaging material: Polyester polypropylene (inner packaging)

Product report number: 19830415001137

Manufacturer and Origin:

Haitai Confectionery & Foods Co., Ltd. Chungju Factory / Chungcheongbuk-do Chungju City, Hongdeok-gu Gongdan-ro 48 (Nokdong-dong)

Ingredients

Potato starch plus (Potato starch [Germany], Potato starch 2 (Potato: domestic), refined starch (Thailand: tapioca starch, sugar, refining agents), mixed starch (palm olein [Malaysia]), palm [Malaysia]), oleoresin rosemary, dried potato powder (USA), cereal starch processed 1 (wheat flour, rice flour, refined starch), margarine (palm oil, vegetable oil, palm olein oil, rapeseed oil, soybean oil, shortening, refined starch, sugar, starch, edible yeast, sugar processed 1, refining agents, salt, flavor enhancer 2, acid control agent, mixed seasoning [synthetic flavor], other processed foods (yeast, dextrin), grape sugar, sugar processed 2, acid control agent 2, acidulant, nutrient enhancer, calcium pantothenate, vitamin B1, nutrient enhancer 2, ascorbic acid antioxidant)

Contains: Wheat, milk, soybeans

Storage Instructions

Avoid direct sunlight and humidity. Store in a cool, well-ventilated place.

Customer Information

This product complies with the Fair Trade Commission standards.

Customer Center: 080-233-6677

In case of issues, food report without delay: 1399

Return and exchange location: Main office or place of purchase

Note: This product is manufactured in a facility that also processes beef and tomatoes.

Nutrition Facts

Serving size: 24 g | 115 kcal

• Sodium: 190 mg (10%)
• Carbohydrates: 17 g (5%)
• Sugars: 2 g (2%)
• Fat: 5 g (9%)
• Trans fat: 0 g
• Saturated fat: 2.6 g (17%)
• Cholesterol: 0 mg (0%)
• Protein: 0 g (0%)

Percent daily values are based on a 2,000 kcal diet. Individual needs may vary.