[Han Chaewon] 75-Calorie Meal Replacement Rice 110g (Pouch)

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Was it difficult to eat the traditional konjac rice?

When eating konjac rice, I couldn’t eat it because I disliked the unique faint smell of konjac.

Because of the moisture in the konjac, the konjac rice feels sticky and unpleasant.

Every time I chew, the konjac feels slippery and doesn’t blend well with the rice.

Konjac rice instead of rice is different

Rating 4.9

Earth Village

Reasons why konjac rice instead of rice is chosen

  1. Patented Konjac Haecobid

    With patented konjac bid, zero konjac unique smell! Calories down!

  2. 0% White Rice, 0g Sugar

    Manage diet by eating the rice you always ate without burden

  3. Golden Ratio of Mixed Grains

    Full of nutrition grains with savory aroma and texture of rice up!

  4. Retort Sterilized Packaging

    Long-term preservation possible for 1 year at room temperature

Sales volume recognized by many people

  • Patented Konjac Bid
  • Rich rice flavor
  • Convenient room temperature storage
  • Chewy texture
  • Golden ratio of mixed grains

"The unique smell of konjac disappeared, so I was able to eat it well."

"Even my picky kids eat it well."

"The Konjac rice is not sticky."

"The texture that mixes well with rice and konjac is great."

75 kcal Konjac Mixed Grain Rice

A meal to eat instead of rice, only 75 kcal, so you can enjoy a healthy and light meal.

Treasure in the earth, KADA

Our farm, our land, Hyosilwon™ carefully selects domestic agricultural products to provide safe and reliable konjac rice to consumers.

  1. High-quality selected grains - konjac haecobid, barley, brown rice

These are not mixing grains but grains specially selected that complement konjac perfectly.

Konjac Haecobid

Captures the unpleasant odor of wet konjac to lower calories and remove the unique smell.

Barley

Nutritious, high in beta-glucan and delicious to eat.

Brown Rice

Rich in dietary fiber and has a savory taste that enhances flavor.

02

The konjac used is original konjac bid

Konjac bid is a natural food extracted from konjac with no artificial additives for a firm texture and low calorie.

03

Calories are light, but delicious and all 75kcal

General konjac brown rice vs Konjac mixed grain rice instead of rice

  • Chewiness: General konjac brown rice is gritty, while Konjac mixed grain rice has a glossy and sticky rice texture.
  • Aroma: General konjac brown rice has a distinct konjac smell, while Konjac mixed grain rice has a sweet aroma like cooked rice.
  • Chewing taste: General konjac brown rice is rough with brown rice and konjac, while Konjac mixed grain rice has a smooth rice-like texture.

It simply tastes good for only 75kcal, right?

Konjac mixed grain rice instead of rice is rich in moisture and dietary fiber, prepared with a sufficient 110g serving for lasting fullness.

04

0% white rice, 0g sugar

Healthy meal

05

Convenient in daily life

Once made by Hyosilwon, it’s always easy!

After slightly opening the pouch, just put it in the microwave and heat for 1 minute.

Light calories and adjustable texture possible!

40 seconds - chewy

60 seconds - moist

90 seconds - soft and tender

Delicious recipes

Don’t resist, enjoy like this

Konjac mixed grain rice that is comfortable to eat even at night, the irresistible happiness of late-night snacks

  1. Rice porridge

    235 kcal

    Konjac mixed grain rice porridge

    Compared to 500 kcal regular rice porridge

  2. Mixed grain salad

    Can be enjoyed by pouring on salad without reheating in a microwave.

  3. Fried rice / Risotto

    Even if cooked, konjac bid retains its chewy and savory texture for a delicious meal.

Product Information

Product name: Konjac mixed grain rice 75 kcal (original glutinous rice)

Expiration date: Printed on packaging

Manufacturer/Seller: Hangyofood Co., Ltd.

Location: 18, Hwaseongbuk-ro, Hwaseong-si, Gyeonggi-do

Content: 110g

Certification: HACCP certified food

Ingredients

Konjac haecobid (drum konjac), barley, glutinous brown rice, black rice (domestic), konjac (Indonesia, China), brown rice (domestic), barley (Canada)

Nutritional Information (per 110g serving, 75kcal)

  • Sodium 90mg (5%)
  • Carbohydrates 17g (5%)
  • Sugar 0g (0%)
  • Fat 0.0g (0%)
  • Trans fat 0g
  • Saturated fat 0g (0%)
  • Cholesterol 0mg (0%)
  • Protein 2g (4%)

Allergy Information

This product contains allergens such as eggs, milk, buckwheat, peanuts, wheat, soybeans, pork, chicken, tomatoes, peaches, walnuts, beef, mackerel, crabs, shrimp, pork, squid, shellfish (including oysters, mussels, etc.). It is manufactured in a facility that processes these ingredients.

Please consume quickly after opening as there is risk of spoilage

  • Opened products are easily perishable; consume immediately.
  • Damage to packaging may cause product spoilage.
  • Color and texture differences may occur depending on manufacturing date and batch.
  • Be cautious of burns when reheating in microwave due to heat.
  • There may be color differences on the product due to monitor settings or environmental factors.

Storage instructions: Store in a cool place indoors. If refrigerated or frozen, konjac may crystallize. Store frozen foods as directed; check expiry date.

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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AI summarized the review!

The 75-calorie, 110g rice substitute (pouch format) has received positive feedback for being low in calories and suitable for dieting. It has no konjac smell and is popular for its similar taste and texture to rice. Its convenience for microwave use makes it a recommended option for travel or quick meals. While some feel the portion is small, it’s considered adequate as a meal substitute, providing satisfaction that leads many users to repurchase.

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