Gomae Workshop

"Crispy texture! Traditional Daegu-style handmade mandu"

Daegu Style Handmade Mandu

Thin dough that is almost translucent, filled with a touch of meat inside—Daegu-style handmade mandu!

Once you take a bite, the light and savory flavor makes you want to keep eating—magical mandu!

Delicious just grilled as is, and great as a side menu for various dishes—try Daegu-style handmade mandu now at home!

Review

Honest real reviews from customers! Check them out.

100% Honest Reviews

• "As soon as I got it, I grilled it and it was delicious. The taste is good and there are a lot of vegetables so it’s healthy and my family also liked it. Crispy and savory!"
• "I ordered three packages and ate them all. The taste was light and savory. It's really good, so I highly recommend it."
• "I gave it as a gift to someone who’s picky about food and they said it’s delicious. It’s a great gift. I liked it."
• "I was a bit worried at first because it’s handmade mandu but it was delicious! I highly recommend it!"

"Crispy! Light and savory taste"

Daegu Style Handmade Mandu filled with leeks and glass noodles inside

Check point!

1. Thin and crispy traditional Daegu-style handmade mandu
2. Light, savory mandu flavor you can enjoy without getting tired
3. Thin dough like paper, just like the traditional style
4. Filling made with domestic leeks and glass noodles
5. Recommended as a side menu that’s not burdensome
6. Pairs well with stir-fried rice cakes and other spicy dishes

Traditional Daegu Style Handmade Mandu You Can Enjoy at Home

Enjoy Daegu-style handmade mandu at home now. Don’t be confused by the lack of mandu sauce! We’ve put a little sauce inside the thin dough. It's a lightly crispy and savory mandu that you can enjoy easily.

Daegu Style Handmade Mandu with a Light and Savory Taste

Made with thin dough stuffed with domestic leeks and glass noodles. The filling is made without any additives.

Enjoy the crispy texture and rich taste without any burden. Whether grilled lightly, enjoyed with soybean paste, or eaten with japchae or stir-fried rice cakes, it boasts the best harmony.

Tip

How to Enjoy Changhwadang Daegu Style Handmade Mandu!

Eat with stir-fried rice cakes, japchae, or other spicy dishes!

Enjoy a delicious combination with the crispy Daegu-style handmade mandu. Dip them in broth or eat with japchae for an even tastier experience.

Experience the authentic taste of handmade mandu

Lightly grilled mandu dipped in soy sauce, savor the flavor.

How to Cook Crispy Daegu Style Handmade Mandu

Pan-fry while frozen or after thawing. Pan-fry fennel mandu or small mandu with a little oil for the best taste.

* Cooking time may vary depending on equipment.

* Be careful as the pan may become hot after cooking.

Delivery Information

Daegu Style Handmade Mandu 300g

Product label and nutrition facts image shown

Frozen Product Shipping

Q. Why does the frozen product arrive partially thawed?

To maintain freshness, ice packs and dry ice are used in the delivery box. In hot seasons, the product might arrive partially thawed as this helps delay thawing rather than keep the product fully frozen.

The temperature inside the box stays very low even if ice melts, so there is no issue re-freezing the product.

Q. The mandu gets soggy after thawing. Why?

The mandu is frozen strongly after a first freeze, so thawing and re-freezing does not harm quality. If you thaw the mandu, it might become soggy due to moisture but that is normal and it can be cooked as usual.

Delivering Freshness Quickly to Your Door!

Freshness Quality Guarantee Service

Freshness Guarantee 100%

• Packaging includes dry ice, ice packs, cooler boxes, ensuring no gaps
• 100% refund or exchange if freshness is compromised
• Customer center provides 1:1 prompt support

* Packaging may vary depending on product characteristics.