Package Renewal Notice

The package design has been changed, but the product's ingredients and volume remain the same as before.

The package sent may vary depending on the time of order.

Before Change

• ChaoChai Spicy Black Bean Sauce
• ChaoChai Mala Xiang Guo Sauce
• ChaoChai Hong Kong Style Mapo Tofu Sauce
• ChaoChai Truffle Beef Black Bean Sauce
• ChaoChai 130 Stewed Black Bean Sauce
• ChaoChai Spicy Black Bean Sauce
• ChaoChai Spicy Chili Vegetable Sauce

After Change

• ChaoChai Spicy Black Bean Sauce (Old Style)
• ChaoChai Mala Xiang Guo Sauce
• ChaoChai Hong Kong Style Mapo Tofu Sauce
• ChaoChai Truffle Beef Black Bean Sauce
• ChaoChai 130 Stewed Black Bean Sauce
• ChaoChai Spicy Black Bean Sauce
• ChaoChai Spicy Chili Vegetable Sauce

ChaoChai Spicy Chili Vegetable Sauce

Freshly bright and spicy, the signature Taiwanese-style spicy chili vegetable sauce.

Delicious and satisfying for both eyes and palate

With rich flavor and the authentic spicy kick of special hot chili peppers cultivated in Taiwan.

Enjoy the authentic flavor of spicy chili mixed with the premium sauce specially made by ChaoChai.

Modern Chinese Cuisine — That’s why ChaoChai tastes so good!

1. 120°C Stir-fry Aroma
   Made with green onions stir-fried at 120°C for a rich and savory fragrance.
2. Spicy flavor with chili seeds
   The chili seeds bring a strong, clean spiciness that refreshes your palate.
3. Enhanced flavor with premium sauce
   Carefully selected premium sauces enhance depth for a bold explosion of flavor.
4. Deep and rich flavor of special black bean sauce
   The perfect balance of savory fermented black beans and pure chili creates deep flavor.

Faster than delivery, ready in 3 minutes! How to make Spicy Chili Vegetable Sauce

1. Preparation: Separate 1 serving (90g) of pork and 1 serving (90g) of green onion, cut the green onion into 3cm lengths.
2. Cooking: 1. Heat 1 tablespoon of cooking oil in a pan. 2. Stir-fry pork and green onion over medium heat for 2 minutes.
3. 3. Pour sauce and fry for 20 seconds.
4. 4. Done! Add cooked rice or noodles and enjoy!

Tip

Adjust the amount of sauce according to your preference. Can be added as a topping to various dishes.

Spicy Chili Vegetable "Story" — Taipei Style

Taipei, the capital of Taiwan, is famous for diverse cuisine made with fresh and varied vegetables. ChaoChai captures the rich aroma of black bean sauce and spicy chili for you to enjoy the authentic taste at home.

ChaoChai (Modern Chinese Cuisine)

Really easy, really delicious! Chinese food you cook at home

Ready-to-Eat Chinese Food

* Microwave for 1 minute

From classic black bean sauce to gan black bean sauce and truffle black bean sauce!

• 130 Stewed Black Bean Sauce
• Beef Black Bean Sauce
• Spicy Black Bean Sauce
• Special Old-Style Black Bean Sauce
• Truffle Beef Black Bean Sauce

Authentic Mapo Tofu right at home!

• Sichuan Mapo Tofu
• Hong Kong Style Mapo Tofu

The original spicy mala taste from a specialty store!

• Mala Xiang Guo Sauce

Chinese Cooking Sauces

* Easy and quick 5-minute cooking

From classic black bean sauce to gan black bean sauce and Sichuan black bean sauce!

• Special Black Bean Sauce
• 130 Stewed Gan Black Bean Sauce (New)
• Sichuan Black Bean Sauce

Rich umami Mapo Tofu made to your taste

• Hong Kong Style Mapo Tofu Sauce
• Sichuan Mapo Tofu Sauce

The exact taste for special days! Authentic Chinese stir-fry dishes

• Stir-fried Spicy Soybean Paste
• Spicy Chili Vegetable Sauce
• ChaoMen Sauce
• Mongolian Beef Sauce

Mala Xiang Guo & Mala Soup & Hot Pot Sauces

• Mala Xiang Guo Sauce
• Mala Soup Sauce
• Zha Ma Soup Sauce
• White Soup Mala Sauce

ChaoChai Spicy Chili Vegetable Sauce

New York, Hong Kong, Paris, Seoul.
A fresh discovery in Chinese cuisine, ChaoChai.

In Taipei, the capital of Taiwan where various cuisines exist, fresh and diverse vegetable dishes were born. Using special black bean sauce and chili oil for rich and savory flavor, ChaoChai’s Spicy Chili Vegetable Sauce brings the taste of Taiwan right into your home.

Ingredients

Ingredients per serving (150 g): Lamb 100g, pork 150g, 2 servings of edible vegetables (10g)

Cooking Instructions

1. Cut lamb and pork as desired.
2. Heat 2 tablespoons of cooking oil in a pan and cook the meat for 20 seconds.
3. Pour sauce and stir-fry for 20 seconds.
4. Add vegetables and green onion, cook for 1 minute 30 seconds until done.

Product Information

Type: Sauce (Sterilized product)
Product code: 201504430301230
Ingredients: Special black bean sauce (gluten-containing [Hong Kong origin]), chicken broth (low sodium, domestic), soy sauce, cooking wine, sugar, salt, black bean paste (imported), chili oil, soybean paste, oligosaccharide syrup (domestic), garlic (domestic), chicken bouillon, chili pepper powder, black pepper powder, fermented wheat protein, palm oil, green onion, sesame oil, white pepper powder, ginger powder, herb extract powder, wheat, soybean, shellfish, pork, chicken, milk

Manufacturer: Sanji Ind. Co., Ltd., 133, Ilsan-dong, Jincheon-gun, Chungbuk Province
Distributor: Sampom Foods, 53 Jungmu-ro, Seoul Metropolitan City

Expiration Date: Printed on the packaging

Packaging Material: Inner layer - Polypropylene

Consumer Guidance

Contains soy, wheat, shellfish, egg, milk, peanuts, shrimp, crab, tomato, beef, squid, oyster.
Store frozen or refrigerated at or below 0°C.
This product may contain traces of allergens due to manufacturing process.
Do not consume if packaging is damaged.
After opening, consume as soon as possible and do not reuse packaging.

Nutritional Information (per 100g / 240 kcal)

• Sodium 3628mg (181% daily value)
• Carbohydrates 17g (5%)
• Sugars 11g (11%)
• Fat 17g (31%)
• Trans Fat 0g
• Saturated Fat 2.6g (17%)
• Cholesterol 0mg (0%)
• Protein 5g (9%)

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

Customer Service

Call 080-878-5555 for questions or concerns.

Consumer Safety Information HACCP Certified

Barcode: 8 801005 200325