[Uridleumnyeok Food] Eggplant Shiitake Bibimbap Ingredients 27g (2 servings)

“You don't need to stay in front of the fire for a long time. Healthy vegetable rice,

It’s an era to eat conveniently now

Healthy like mom's meal, convenient like a lunchbox.

”

Even without stirring the refrigerator, one meal is complete.

Between the depth of tradition and the speed of modern times, Barosolbap exists.

CHECK POINT

5 Reasons to Choose Barosolbap!

1. 100% Domestic Dried Vegetables – Oyster mushrooms, eggplant, mushrooms
2. Wando Rock Kelp – The key to the umami flavor
3. Mixed Vegetable Broth Pack – Zero chemical additives broth
4. Portioned for Two – Perfect for camping, mixed rice, and lunchboxes
5. Easy Preparation – Can be made in an outdoor pot rice cooker

POINT 01

Only Ingredients You Can Trust Inside

Not just "Is this okay?", based on "Can I really trust it?", carefully selected like shopping at a mart.

Without additives, just pure and healthy natural ingredients. Barosolbap is made only with trustworthy ingredients.

Domestic Vegetables Enrich Barosolbap

Barosolbap is a reliable meal starting from here without needing side dishes.

All vegetables are 100% domestic, cleaned and carefully dried with patented technology.

Clean Wando Kelp

Adding depth to the umami flavor

Certified HACCP / additive-free / preservative-free. Clean, thick kelp from Wando contributing core flavor depth.

The umami is deep, with a clean aftertaste. Just one piece added to rice changes the aroma of Barosolbap.

Zero Chemical Additives

Softly flavored with vegetable broth

No dextrose / no artificial sweeteners / no seaweed powder. Natural broth made from 12 domestic vegetables unchanged.

Vegans can rest assured, with a stronger rice flavor! A subtle and strong seasoning enhancing Barosolbap flavor perfectly.

One meal may be light, but Barosolbap is filled with sincerity and truth.

POINT 02

The Quality of Solbap Remains While the Method Changes

You don't need to stay in front of the fire for a long time. Healthy vegetable rice, it’s an era of convenience to eat now.

“No matter how it is cooked, the taste is Barosolbap.

Whether electric pot rice or pot rice, the method differs but the taste does not change.”

One push of a button! Convenient with electric pot rice cooker!

One spoon and heat adjustment completes genuine solbap taste.

Make Barosolbap conveniently tailored to your kitchen.

Barosolbap Quick and Easy Recipe

POINT 03

3 Types, 3 Flavors. Which Solbap Will You Choose Today?

When you need a hearty meal: Oyster mushroom potato solbap

For a special day: Mushroom solbap

When you want comfort: Eggplant kelp solbap

#MixedRice #Lunchbox #Diet #Vegan #FamilyRice

“Soft for children, deep taste for adults."

Barosolbap perfectly suits every meal in the household.

POINT 04

This Is How Barosolbap Is Made

1. Ingredient Selection: Ingredients undergo thorough inspection.
2. Washing and Processing: Remove dirt and impurities carefully, repeating washing four times.
3. Steaming: Steamed in hot water after processing.
4. Drying: Using a patented BaroCOOK technology, ingredients are dried quickly with hot wind and infrared rays.
5. Mixing and Packaging: Properly combined and then packed.
6. Metal Detection and Shipment: Products are inspected with a metal detector before shipping.

OPTION 01

Eggplant Kelp Oyster Mushroom Solbap

Soft eggplant and rich oyster mushrooms in harmony

27g | Serves 2 | Room temperature storage | 89kcal

Comfortable inside, light in mind

Soft eggplant and fragrant oyster mushrooms captured naturally

The soft texture of eggplant and deep aroma of oyster mushrooms meet.

Comfortable inside and deep taste.

Both ingredients are rich in dietary fiber increasing satiety, with only 89kcal, a light yet filling meal.

Without frying in oil, natural rich flavor remains mild and easy to enjoy, suitable for children through adults—a solbap everyone can eat together.

[Eggplant Kelp Oyster Mushroom Solbap Kit Ingredients]

• Eggplant (domestic) 29%
• Oyster Mushrooms (domestic) 22%
• Potato (domestic) 22%
• Carrot (domestic) 7%
• Kelp & Broth 18%