[Uridleumnyeok Food] Mushroom Bibimbap Ingredients 28g (2 servings)

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함께 구매하면 좋을 상품

No need to stay in front of the fire for long.
Healthy vegetable rice,
an era of eating conveniently now.

Healthy like mom’s home-cooked meal,
Convenient like a lunchbox.

BarunSolBat

Even without defrosting, one meal is complete.

Between the depth of tradition and the speed of modern life,
there is BarunSolBat.

BarunSolBat dish

CHECK POINT

5 Reasons
to Choose BarunSolBat!

BarunSolBat ingredients in bowl
  1. 100% Domestic Dried Vegetables – Gomdure (a type of mushroom), eggplant, mushroom
  2. Wando Stone-Kelp – The core of umami flavor
  3. Vegetable Broth Pack – Zero chemical additives broth
  4. Two-Serving Small Package – Perfect for camping, eating alone, and lunch boxes
  5. Effortless Easy Cooking – Can also be prepared in camping pots outdoors

POINT 01

Only ingredients you can trust to the core

This is not just "this should be okay," but based on "Can you really trust this?"
We carefully select ingredients as if we were shopping at the supermarket.

Without additives, just the gentle and healthy natural ingredients as they are.
BarunSolBat is completed with ingredients you can truly trust.

Pot of vegetables and broth

Domestic Vegetables and Greens
Enrich BarunSolBat

BarunSolBat that requires no side dishes.
A meal you can rely on starts here.

All vegetables and greens are 100% domestic.
Using a patented drying technology, they are cleaned fresh and dried carefully, capturing the true taste of vegetables.

Clean Wando Kelp
Adds Umami Flavor

HACCP certified / No pesticides / No preservatives
Clean and thick kelp harvested in Wando sea area
The key ingredient responsible for the depth of umami flavor.

Deep umami and neat aftertaste.
Even adding just one piece of this kelp changes the aroma of BarunSolBat.

Zero Chemical Additives
Smooth and rich with vegetable broth

No dextrin / No artificial seasoning / No seaweed powder
A natural broth made with 12 kinds of domestic vegetables as they are.

Vegan-friendly, with a richer rice taste!
A firm secret seasoning that softly enhances BarunSolBat’s flavor.

One meal may pass quickly,
but BarunSolBat is full of sincerity and truth.

POINT 02

The quality of SolBat remains the same,
only the method has changed.

No need to stay long in front of the fire.
Healthy vegetable rice;
an era of eating conveniently now.

Cooked rice with side dishes

No matter how it’s cooked, the taste is BarunSolBat.
Whether it’s electric rice cooker or portable camping pot,
methods vary, but taste does not change.

Just press one button! Convenient cooking with electric rice cooker!

Electric rice cooker cooking SolBat

A perfect taste of real SolBat with just one spoon and fire adjustment.

Cooked SolBat in a pot

More convenient according to your kitchen.
Complete BarunSolBat.

BarunSolBat
Super Simple Recipe

Washing ingredients

Step 1
Wash the vegetables thoroughly in water.
No need to soak separately.
Depending on preference, mixed grains, brown rice, or white rice all OK!

Adding ingredients to rice cooker

Step 2
Put the washed vegetables on top of the rice.
Cook together with rice.

POINT 03

3 Types, 3 Flavors
Which SolBat will you fill your day with today?

Triple Mushroom SolBat Eggplant Potato SolBat Gomdure Potato SolBat

When you need a satisfying meal, choose Gomdure Potato SolBat.
When you want a little more special day, choose Mushroom SolBat.
When you want comfort, choose Eggplant Potato SolBat.

#MealForOne #Lunchbox #Diet #Vegan #FamilyMeal

"Soft for kids, deep taste for adults"
BarunSolBat fits perfectly on one meal table.

Steaming SolBat in stone pot

"One meal is a moment of comfort,
and a moment of life.
BarunSolBat fills those moments warmly."

POINT 04

How BarunSolBat is made

1. Selection of raw materials

Careful inspection proceeds at the raw material stage.

2. Washing and sorting

Removing damaged or rotten parts,
distilled washing is done four times.

3. Steaming

Raw materials that have completed washing are heated in hot water.

4. Drying

Using heat radiation, raw materials quickly dry thoroughly.

BarunCOOK patented technology

5. Mixing and packaging

Dried vegetables are mixed and packaged.

6. Metal detection and shipping

Products go through metal detector, then shipped.

OPTION 03

Triple Mushroom SolBat

Deep flavor from 3 types of mushrooms

Mushroom SolBat

28g | Serves 2 | Room temperature storage | 93 kcal

Mushroom SolBat preparation

A full meal packed with three different mushrooms
Three types of mushroom soaked in deep flavors.
Completed SolBat bursting with deep aroma and rich flavor.
Rich in dietary fiber and plant protein,
A strong meal even without meat,
A good choice for vegetarians.
A perfect dish for days you need healthy fullness.

[Mushroom SolBat Kit Ingredient Composition]

  • Songyi Mushroom (Domestic) - 25%
  • Shiitake Mushroom (Domestic) - 25%
  • Wood Ear Mushroom (Domestic) - 3%
  • Potato & Carrot (Domestic) - 28%
  • Kelp & Broth - 17%

Nutrition per 28g (1 serving):
Calories 93kcal | Sodium 674mg (34%) | Carbs 17.5g (5%) | Sugars 1.9g (2%) | Fat 0.7g (1%) | Trans Fat 0g | Saturated Fat 0.1g (1%) | Cholesterol 0mg (0%) | Protein 4.3g (8%)

California Proposition 65

⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

위 고지사항은 캘리포니아 주 법에 의해 표시하였습니다. 자세한 정보는 www.p65Warnings.ca.gov/food 에서 확인하십시오.

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