[Ottogi] Todayโs Table Stir-Fried Squid & Octopus Sauce 120g
Benefits at-a-Glance
Points | Earn 3.49P |
Shipping | ![]() |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Products to buy together
Todayโs Table
Relieving Household Meal Worries
Todayโs Table
Braising & Stir-fry Seasoning
Todayโs Table LINE-UP
Soup & Stew Seasoning
- Soft Tofu Stew Seasoning
- Soybean Paste Stew Seasoning
- Sausage Stew Seasoning
- Spicy Beef Soup Seasoning
Braising & Stir-fry Seasoning
- Mackerel & Cutlassfish Braising Seasoning
- Squid & Octopus Stir-fry Seasoning
- Mapo Tofu Seasoning
Meat Seasoning
- Stir-fried Pork Seasoning
- Spicy Chicken Galbi Seasoning
- Chicken Stew Seasoning
- Spicy Braised Chicken Seasoning
- Flavoring for Braised Short Ribs
Seasoning for Seasoned Dishes
- Korean Radish Salad Seasoning
- Bean Sprout Salad Seasoning
- Soybean Paste Seasoning for Seasoned Vegetables
Simple Seasoning
Cook Easily Without Worry!
Point 01: No More Recipe Worries!
With Ottogiโs secret seasoning, even beginners can cook easily!
Point 02: No More Menu Worries!
Point 03: No More Storage Worries!
Convenient storage pouches for use at home or outdoors!
02 Squid & Octopus Stir-fry Seasoning
- The rich taste of domestic garlic and plum!
- Spicy and subtle smoky flavor!
Cooking Instructions
Ingredients
One pack of Ottogi Squid & Octopus Stir-fry Seasoning (120g), 1 medium squid or 2 medium octopus (200g), 1/2 green onion (40g), half a medium cabbage stem (30g), 1/5 carrot (15g), a small amount of green onion (10g), 1 tablespoon cooking oil (7g)
Tips
- For braising with octopus, blanch in boiling water for 1 minute before cooking to enhance taste.
- Cut the squid body longitudinally to create a checkered pattern for optimal stir-fry.
How to Prepare
- Wash the squid cleanly and cut into bite-sized pieces; chop various vegetables for easier eating.
- Add oil to a pan and heat. Once heated, add vegetables and stir-fry for 2 minutes.
- When vegetables become slightly tender, add squid and seasoning, and stir-fry quickly for 1 minute and 30 seconds until cooked.
Squid & Octopus Stir-fry Seasoning
Volume: 120g
Ingredients
Purified water, water, sugar, chili paste [water, blended seasoning (China origin)], wheat flour (wheat: US, Australia), glutinous rice, alcohol, garlic (domestic), green onion puree (China), chili powder, corn oil, soy sauce, dried fruit puree, refined salt, ginger, yeast extract, vegetable protein hydrolysate, seafood flavor base, garlic extract, agricultural plum extract 0.5% [plum (domestic), based on 66% solid content], Tabasco sauce, roasted corn starch, chili powder, flavor enhancer, paprika extract pigment, synthetic flavor (charcoal grilled flavor)
Contains: soybeans, wheat, shellfish (oyster, conch), squid, shrimp, beef
Item Report Number: 197202880023297
Packaging material: Polypropylene film (inner surface)
Type: Sauce (sterilized product)
Expiration date: Until the date indicated below
Distributor: Ottogi Co., Ltd. / 405 Heungandero, Dongan-gu, Anyang-si, Gyeonggi-do
May contain milk, pork, chicken, tomato, egg, crab, abalones including shellfish, mixed with other shellfish
Nutritional Information
Total Weight 120g | 290 kcal
- Sodium: 1,720 mg (86%)
- Carbohydrates: 49 g (15%)
- Sugar: 32 g (32%)
- Cholesterol: less than 5 mg (2%)
- Fat: 8 g (15%)
- Trans fat: 0 g
- Saturated fat: 1.1 g (7%)
- Protein: 5 g (9%)
*Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review

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