Today's Table

Relieve the worry of home-cooked meals

Soup & Stew Seasoning

Today's Table Line-Up

• Soup & Stew Seasoning
• Stew & Stir-fry Seasoning
• Meat Seasoning
• Seasoned Side Dish Seasoning

Simple Seasoning

No worries, easy and convenient!

04. Ready-to-Eat Jinmi Vegetable Seasoning

Spicy and sweet soy sauce flavor enriched with Ottogi Gold Mayonnaise for extra creaminess!
Conveniently cooked in the microwave for 5 minutes without a frying pan!

How to Make Two Side Dishes

Ingredients: 1 pouch Jinmi Vegetable Seasoning, 150g Jinmi Vegetable, 1 tbsp water

Instructions:

1. Microwave Cooking: Cut Jinmi Vegetable into bite-sized pieces, place in a microwave-safe container, add 1 tbsp sauce and 1 tbsp water, microwave for 1 minute (700W).
2. Frying Pan Cooking: Cut Jinmi Vegetable into bite-sized pieces, add 1 tbsp sauce and 1 tbsp water to a frying pan, cook for 2-3 minutes, then turn off heat and stir Jinmi Vegetable.

Tip: Adjust sauce amount to taste.

• Seasoned Green Onion
• Seasoned Doraji (Bellflower Root)

05. Ready-to-Eat Perilla Leaf Seasoning

Contains original carrot and red chili pepper flavor for taste without additional ingredients!
Versatile for various dishes such as acorn jelly salad and green onion salad!

How to Make Two Side Dishes

Ingredients: 1 pouch Perilla Leaf Seasoning, 25-30 perilla leaves

Instructions:

1. Wash perilla leaves clean, place seasoning between leaves and let marinate.
2. Tip 1: Taste improves if eaten immediately or after 2-3 days refrigeration.
3. Tip 2: Also good for mixing with acorn jelly or green onion salad.
4. Tip 3: Adjust sauce amount to taste.

• Seasoned Green Onion
• Seasoned Acorn Jelly

Perilla Leaf Seasoning

Liquid soy sauce and savory seasoning combined!

Net weight: 100g (3-4 servings)

Calories: 195 kcal per 100g

Nutrition Information (per 100g)

• Sodium: 1,620 mg (81% daily value)
• Carbohydrates: 37 g (11%)
• Sugars: 21 g (21%)
• Fat: 4 g (7%)
• Trans Fat: 0 g
• Saturated Fat: 0 g (0%)
• Cholesterol: 0 mg (0%)
• Protein: 3 g (5%)

Ingredients and Warnings

Type: Sauce (Sterilized Product)

Expiration: Until the date printed on the bottom.

Ingredients: Water, soy sauce concentrate (origin: India), sea salt (origin: Australia), fructose, concentrated garlic, chili powder (origin: China), scallions (origin: China), purified water, anchovy extract, red chili, garlic, sugar, soup stock, roasted sesame, onion powder, sesame oil, vinegar, wheat, shellfish (clam) included.

Allergen Information: Contains beef, milk, shrimp, pork, chicken, tomato, egg, squid, crab, shellfish (including abalone and conch). Cross-contamination possible. Please check for damaged or swollen packages. If damage is found, do not consume and exchange at place of purchase. Store away from direct sunlight at room temperature.

Customer Service: 080-024-2311 (charges may apply to caller)

Manufacturer: Ottogi Co., Ltd. 405 Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do