Containing 100% pesticide-free Korean black goat extract and aged black garlic from Uiseong aged about 3 billion days,

"The One and Only in This World"

Master’s Made Black Goat Black Garlic Extract

| Black goat master brewed with care for 48 hours |

Black Goat Black Garlic Extract

Master’s Made Black Goat Black Garlic Extract Check Points

• Directly produced by Black Goat master
• Pesticide-free Korean black goat
• About 30-day aged Uiseong black garlic
• Blended with 9 healthy herbal ingredients
• 48 hours low temperature extraction
• HACCP certified hygienic manufacturing

Black Goat + Black Garlic

Rare premium black food double blend!

Health doubled! ×2

Taste doubled! ×2

Nutrition doubled! ×2

Black Goat mixed extract 57% & Aged black garlic 40%

Pesticide-free Korean black goat boiled whole for broth,

Rare aged Uiseong black garlic matured over about 30 days,

And more than 10 healthy herbal ingredients good for the body,

"All these are packed in one pouch"

Directly brewed and sent with devotion by black goat master

Master who researched only black goats for a long time brews 100% Korean black goat and ages about 30-day black garlic from Uiseong's garlic capital,

Blended with healthy herbal ingredients good for the body, 'Master’s Black Goat Black Garlic Extract.'

• Pesticide-free natural Korean black goat
• Black garlic aged about 30 days, enhances nutrients & eliminates strong odors
• Certified HACCP hygiene facilities, directly processed by master
• 48 hours secret low temperature extraction to preserve nutrition
• Optimal herbal blend with black goat and black garlic
• Certified excellent technology & product, recognized by various top brands

Point 01

Pesticide-free grown 100% Korean black goat

"Black goats must grow in a clean environment."

Grown in a clean coniferous forest and clear environment in the Jeongseong region without pesticides,

Combined with herbal ingredients well matched with black goat, enhancing nutrition.

Boiled whole black goat broth!

Boiled whole for deeper and healthier broth, carefully produced.

48-hour low temperature extraction

Optimal time to preserve deep, rich taste and main nutrients.

Point 02

Garlic capital, Uiseong's treasure

Matured Uiseong black garlic

Aged over about 30 days for long time maturation, capturing black garlic’s unique smell.

Miracle over 30 days

When aged for about 30 days under optimal conditions,

The initially strong smell and sharp taste gradually disappear, replaced by a rich sweet taste,

Effectively capturing black garlic's characteristic strong odor.

Uiseong Black Garlic Composition

• Gamma GABA S-allyl cysteine
• Protein, fiber, mineral, vitamins
• Germanium, iron, selenium
• Vitamin B1, saponin

✓ Nutrient content increased 2 to 20 times per component

✓ Aged for a long period to aid quick absorption

✓ Produces S-allylcysteine absent in raw garlic

✓ Rich deep taste without raw spicy flavor

Raw Garlic VS Black Garlic

• Raw Garlic: Protein, fiber, minerals (iron, calcium, potassium, etc.)
• Black Garlic: Protein, fiber, minerals, vitamins; milder, less pungent, less harmful to mouth tissues when over-consumed

* Limited to herbal properties and unrelated to product

We have incorporated two representative energizing black foods without reservation.

Black goat extract and black garlic contain various nutrients.

• S-allylcysteine
• Protein
• Calcium
• Amino acids
• Germanium

Point 03

Nutrition UP! Herbal supplementary ingredients combined with black goat black garlic

‘Master’s made Black Goat Black Garlic’ is optimally blended with herbal supplementary ingredients for perfect harmony, enhancing health and nutrition.

1. Cnidium
2. Epimedium herb
3. Galangal root
4. Astragalus root
5. Rattan fruit
6. Licorice root
7. Cynanchi tonkinensis root
8. Angelica root
9. Chinese honey locust fruit

Point 04

HACCP Certification

Hygienic manufacturing facility you can trust to eat safely

Master’s made black goat black garlic undergoes daily strict hygiene checks and is produced with sincerity.

1. Pesticide-free, clean natural farm
2. Hygienic manufacturing & production

Certification status

Even if one applies, highly recommend Master’s made Black Goat Black Garlic!

• For anyone tired of everyday life
• For those needing strength improvement
• For those needing vitality boost
• For those with sensitive hands and feet
• For growing children
• For those needing health care
• For those suffering from chronic fatigue
• For those who consume black goat regularly
• For those seeking premium gifts

Master’s Made Black Goat Black Garlic Extract

100% pesticide-free Korean black goat and aged Uiseong black garlic matured about 30 days combined.

- Master black goat carefully brewed for a long time,

packed in a high-class package suitable for gifts.

"Give a health gift to your precious ones!"

Product Information Notice

• Product Name: Master’s Made Black Goat Black Garlic Extract
• Product Report Number: 20160563008131
• Food Type: Extract processed food
• Manufacturer: Wellbeing Bio / Gangbyeon-gil 111, Bianmyeon, Uiseong-gun, Gyeongbuk
• Expiration Date: Until separately indicated
• Volume: 70ml × 35 packs (2,450ml)
• Ingredients: Black goat mixed extract (high solid content 2% or more) [Black goat broth 15% (Korean), cnidium 5%, galangal 5%, epimedium herb 5%, astragalus 5%, rattan fruit 5%, licorice 5%, cynanchi tonkinensis root 3%, angelica root 2%, purified water 50%] 57%, black garlic extract (high solid content 3% or more) 40% (Korean), Chinese honey locust fruit 2% (Korean), dextrin 1%
• Packaging Material: Polyethylene (PE)
• Place of Return & Exchange: Purchase place and seller
• Customer Service: 054-861-7342