Product Detail: 6-Year-Old Ginseng (Special Size)

(Grade 1, 1.6kg)

Premium Korean red ginseng 100%

What is Ginseng?

Ginseng is a perennial root crop that has been used traditionally as a health tonic since ancient times. It is known for its nutritional values and various medicinal benefits.

Characteristics of Ginseng

• Contains active ingredients such as ginsenosides beneficial to the human body
• Boosts immune function and has antioxidant properties
• Supports physical and mental stamina and vitality

The Natural Home of Living Ginseng, Geumsan

Ginseng has been cultivated for more than 100 years in Geumsan, Korea's premier ginseng-growing region. The clean environment and optimal climate produce high-quality ginseng with excellent efficacy.

Reliable and Safe Quality

We provide thorough safety control from the ginseng field to packaging.

Agricultural Residue Test Certificates

Certified free of harmful agricultural chemicals and pesticides to ensure safe consumption.

How to Enjoy?

6-Year-Old Ginseng (750g)

Best used for boiling soup or tea. You can also prepare various dishes such as ginseng chicken soup (Samgyetang).

When using dried slices, soak them briefly in water before cooking to enhance the flavor and aroma.

6-Year-Old Dried Sliced Ginseng (150g)

Perfect for making ginseng tea or adding to recipes needing a potent ginseng flavor.

Steep a few slices in hot water for 10-15 minutes to enjoy a nutritious and aromatic tea.

Delivery Packaging

The fresh ginseng is vacuum-packed in an airtight bag to preserve freshness and shipped under refrigerated conditions to ensure you receive it in optimal condition.

More Details Answered for You

Q: How is the ginseng preserved?

We pack the ginseng in vacuum-sealed bags immediately after harvesting and keep it refrigerated during delivery for the freshest possible condition.

Q: Can the ginseng be eaten raw?

Yes, you can eat it raw but it is recommended to rinse well and peel off any damaged areas before consumption.

Q: What distinguishes 6-year-old ginseng?

Six years of cultivation ensures the development of potent active ingredients and a firm, rich ginseng root ideal for health benefits.