[Gijang People] Kelp Soup Base 400ml
Benefits at-a-Glance
Points | Earn 12.99P |
Shipping | ![]() |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
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Gijang Saramdeul
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Gijang Saramdeul Dashima Soup Base
Deepens the flavor
400ml
Usage Suggestions for Gijang Saramdeul Dashima Soup Base
Use as broth stock, adding seasoning or salt according to food type and taste.
- Noodle dishes (wheat noodles, rice noodles): 600ml broth to soup base ratio
- Stew and hot pot (beef rib soup, mushroom soup): 500ml broth to soup base ratio
- Soups (bean paste soup, ginseng soup, soybean sprout soup): 500ml broth to soup base ratio
- Vegetable stir-fry dishes: less soup base
Note: Contents may have sediment or separation which does not affect quality. Shake well before use.
Gijang Saramdeul Dashima Soup Base
- For all soup bases, simmer in boiling water for 3 minutes. Use 3 tablespoons (20ml) per 500ml serving.
- A new concept broth made with over 20 different ingredients! Contains the best flavor with sincere care given to eco-friendly vegetables and fresh seafood.
- Optimized soup base for various dishes! Adds deep and clean taste to all kinds of broth-based dishes.
Use for soups, noodle dishes, vegetable side dishes, and even for making dipping sauces.
Strong Recommendations for Gijang Saramdeul Dashima Soup Base
- When it’s cumbersome to make broth (dashima) at home
- When it is difficult to adjust seasoning in homemade dishes
- For quick and simple use on busy mornings or evenings
- For discerning customers searching for delicious broth
Product Details
Product Name: Gijang Saramdeul Dashima Soup Base
Food Classification: Seasoning (Soy Sauce)
Manufacturer & Location: Baron Food / 61-6 Ilgwangmyeon, Ilgwang-dong, Gijang-gun, Busan
Distributor: Gijang Saramdeul / 747-2 Ilgwangmyeon, Ilgwang-dong, Gijang-gun, Busan
Expiration: Until separately indicated date
Storage: Store in a cool, dark place before opening. Refrigerate after opening.
Volume: 400ml
Ingredients: Green onions, onions, garlic, Cheongyang chili, red chili, dried Pollock, squid (wild), dried shrimp (Philippine), Dashima extract [45.23%, dashima mixing ratio 3.7% (domestic)], dried red chili, dried green chili, dried white shrimp, dried cuttlefish, pepper, kelp extract, natural salt (domestic), soy sauce (brine made from fermented soybeans (India), soy sauce (USA), natural salt (Australia), sugar, alcohol, vinegar, L-glutamic acid sodium salt (flavor enhancer), nutritional enhancer 1, nutritional enhancer 2, vitamin B1, royal jelly, addition based]
Packaging: Container: Polyethylene terephthalate (PET) / Cap: Polyethylene (PE)
Product Registration Number: 20050156025-51
Returns/Exchanges: Place of purchase and authorized distributors
Customer Service: 051-722-2248 | www.gijangsaramdeul.kr
Allergens: Contains soybeans, wheat, shrimp, crab, squid, shellfish (dried Pollock)
- Customers may exchange or receive refunds for product defects or damages.
- This product is manufactured in facilities that also use tomatoes and beef products.
- Containers may deform if exposed to high heat; do not place in boiling water.
- Report counterfeit or defective products via national hotline: 1399
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review

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