Flower-Infused Syrup, Kkotdamcheong

Apple Fruit Vinegar Syrup

250ml / 500ml

The one and only blend in the world, Apple Fruit Vinegar Syrup

We carefully blended apple and jujube.

By fermenting apples and jujubes together,

you can enjoy a delicious and refreshing drink anytime you want.

The Essence of Kkotdamcheong

Nature's Taste

We use only the highest quality apples harvested at the right time.

Using Kkotdamcheong’s traditional fermentation method ensures authentic flavor.

Healthy

We use a ‘cold pressing’ method.

This method reduces the loss of nutrients and preserves the freshness of the ingredients.

Honest

The ‘handmade’ touch guarantees a natural, additive-free, preservative-free, and no synthetic fragrance promise.

How Kkotdamcheong Is Made

1. Harvesting
2. Cold pressing
3. Fermentation (16 days)
4. Completion

By repeating the process twice, you can taste a rich, unique flavor.

We continually improve our production techniques to provide the best taste.

How to Enjoy Flower-Infused Syrup

Made with Kkotdamcheong’s Exclusive Technology

Kkotdamcheong’s proprietary fermentation method allows flowers and fruit to blend harmoniously,

producing a refined syrup by carefully managing fermentation conditions and quality control.

We have obtained patents to protect this unique technology.

Kkotdamcheong doesn’t add artificial sweeteners or preservatives,

delivering a natural and genuine product.

Product Size

Small bottle: 150mm height / 55mm width

Large bottle: 180mm height / 63mm width

Bottle capacity: 250ml (small), 500ml (large)