Flower-Infused Syrup, Kkotdam Cheong

Ginger Syrup

250ml

Refreshing and Soft Ginger Syrup

Using Flowerdam’s special manufacturing technology to capture the fresh and delicate flavor of ginger, this syrup is made to be soft and enjoyable. It is a recommended product with a mild and pleasant taste.

Flowerdam Cheong Philosophy

Natural Taste

We use only flowers and fruits from Korea. The honey is carefully collected from beekeepers and combined with the flowers to create the syrup.

Healthy

We apply a cold-press method that minimizes heat during the manufacturing process to preserve the nutritional value and aroma.

Honest

“Handmade” means the syrup is gently and carefully made without any additives such as preservatives, synthetic flavorings, or artificial colors.

How Flowerdam Cheong is Made

1. Fruit
2. Extraction
3. Filtration
4. Fermentation
5. Bottling

Through repeated fermentation processes, the refined taste develops, creating a unique syrup with a deep and rich flavor using traditional methods.

How to Enjoy Flowerdam Cheong

Basic Drink

• Water 60%
• Flowerdam Syrup 40%

Carbonated

• Carbonated Water 60%
• Flowerdam Syrup 40%

Cocktail

Water 40ml + Flowerdam Syrup 20ml

Milk Tea

Milk 100ml + Flowerdam Syrup 40ml

Flower Tea

Milk 50ml + Flowerdam Syrup 50ml

Gosiyeon

Water 60ml, Lemon Juice 30ml, Ginger Syrup 15g, Tonic Water 2~3tsp

Flowerdam Cheong is Made with “Special Technology”

Flowerdam’s “low-temperature extraction method” preserves various flower components, enhancing the syrup’s fragrance and taste. The syrup retains the rich quality of the flowers and the natural honey.

Flowerdam Cheong does not use any additives or synthetic ingredients, ensuring customers can trust and enjoy it safely.

Product Size

Small bottle: 55mm width, 150mm height

Large bottle: 65mm width, 180mm height