Domestic Korean Cucumber Kimchi

Mother’s Handmade Taste Preserved

Chanwoomul Oisobaki

Made with 100% domestic Korean agricultural products, preserving the 30-year tradition of mother’s handmade taste, processed with sincerity.

• 100% Domestic Ingredients Used
• Freshly Picked, Daily Made Kimchi
• HACCP Certified Strict Hygiene Management

Chanwoomul Oisobaki

Product Name: Chanwoomul Oisobaki

Ingredients and Content: Cucumber 70%, Radish 20%, Red Pepper 2%, Garlic 7%, Domestic Ingredients 100%, focusing on fresh and clean products made with professional technology from Gyeongsangbuk-do Cheongdo (Traditional Food Master)

Expiration Date: Manufactured date + 90 days

We take pride in the highest quality!

Chanwoomul Kimchi

Enjoy a small amount of deliciousness that fits right on the table with every season.

100% Domestic Agricultural Products used to make Healthy Kimchi

Chanwoomul Kimchi uses fresh, clean, and healthy 100% domestic agricultural products such as Chinese cabbage, radish, red pepper powder, garlic, green onion, and ginger. We put our whole heart into delivering safely and deliciously with the utmost care and effort.

For safe food hygiene

HACCP Certification Acquired

HACCP (Hazard Analysis & Critical Control Point) is a food safety management system that identifies, evaluates, and manages hazards in the production, processing, distribution, and consumption stages to ensure food safety. It is a mark designated by the Ministry of Food and Drug Safety that can only be given to foods subject to strict standards.

• HA (Hazard Analysis) - Identification and evaluation of biological, chemical, and physical hazards that may affect food safety.
• CCP (Critical Control Point) - Points where control is essential to prevent or eliminate hazards to ensure food safety.

Food Safety Management Certification HACCP

Delivered safely in an icebox with ice packs included.