Domestic Kimchi

Chanwoomul Bossam Kimchi with Mother's Homemade Taste

Chanwoomul Bossam Kimchi, preserving the traditional homemade taste for 30 years, is made sincerely using 100% local agricultural products.

• 100% Domestic Ingredients are used
• Freshly pickled and delivered in an ice box
• Strict hygiene management under HACCP

Chanwoomul Bossam Kimchi

Product Name: Chanwoomul Bossam Kimchi

Main Ingredients: Napa cabbage (local) 89%, salted napa cabbage 2%, red pepper powder 7.9%, sugar 0.5%, salted shrimp, garlic, anchovy, radish, green onion, porridge powder (local production), apple, pear, onion (local production, peeled and mashed), shrimp sauce, fish sauce, plum extract

Shelf Life: 90 days at refrigerated temperature

Nutrition Facts (per 100g, 60kcal)

• Sodium 123mg (6%)
• Carbohydrates 5g (2%)
• Sugars 5g
• Fat 0g (0%)
• Trans Fat 0g (0%)
• Cholesterol 0mg (0%)
• Protein 2g (4%)

We take pride in the highest quality!

Chanwoomul Kimchi

Perfect companion for every season's meal

Using 100% local agricultural products to make healthy kimchi.

Chanwoomul Kimchi is made with napa cabbage, radish, red pepper powder, green onion, garlic, ginger, onion, and other carefully selected ingredients. We only use 100% local agricultural products and do our best to deliver safe and healthy taste for our customers.

HACCP Certification for Safe Food Hygiene

HACCP is a system that manages the entire process from raw material production to manufacturing, processing, distribution, and sales to prevent hazards. It is a food safety management system certified by the Ministry of Food and Drug Safety and is only granted to foods that are rigorously managed and proven safe.

HA (Hazard Analysis): Identification and evaluation of hazard factors affecting food safety.

CCP (Critical Control Point): Steps or procedures where hazard control is essential.

= HACCP: Safe food certification mark.

Safe Delivery Service

We safely deliver your order in an icebox along with ice packs to keep the freshness intact.