Mala Jjapagetti

The uniquely spicy flavor of numbing Sichuan mala mixed with Jjapagetti

Mala Jjapagetti's Special Appeal

• The combination of Jjapagetti and mala seasoning creates a spicy and numbing flavor that's uniquely ours.

• A refreshing and spicy sensation, the perfectly balanced heat excites your taste buds.

How to Cook

1. Boil 400ml of water in a pot.

   Add noodles and vegetable flakes then cook for 5 minutes.

2. Drain the water, leaving about 8 spoons of water in the pot.

3. Add the Mala Jjapagetti seasoning sauce and stir-fry while mixing evenly.

Tip: Adjust the water amount to achieve your preferred noodle texture and sauciness.

Tips for Enjoying Mala Jjapagetti

• Enhance the numbing spiciness by adding additional chili or pepper powder.
• Enjoy the crispy texture by eating it with side dishes or fried food.

Jjapagetti Lineup

• Olive Jjapagetti
• Seafood Jjapagetti
• Jjapagetti Classic
• Mala Jjapagetti

Make Life Delicious, Nongshim

Try Nongshim’s delicious and convenient Jjapagetti noodles for a satisfying meal anytime.

Nutrition Information & Ingredients

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