“A precious gift that causes no harm!”

★★★★★

Now I'm fatigued by plain white rice cakes and prefer these. If only the rice cakes were pretty, I wouldn’t have ordered again,
but the texture is so chewy!
These precious people like me have no regrets giving them as gifts!

“Chewy and so delicious!”

★★★★★

It’s really delicious! Chewy chewy!
It becomes fully soft in 5-10 minutes.
If you leave it for longer, it disappears like a perfect fresh rice cake, but when you eat it next, it feels even better. Thank you, store owner, for selling this.

“Fun to look at because the rice cake is pretty!”

★★★★★

I bought flower-shaped rice cakes for Lunar New Year and the guests disappeared after that because there were lots of rice cakes.
So I bought this.
Chewy~ and also very soft and tasty.
Rice cakes are pretty and fun to look at.

“The quantity is ample, and taste is great!”

★★★★★

Tasty and pretty, I ate well! When boiling with regular rice cakes,
the flower shapes loosen as it boils for longer.
When put in just before eating, the flower shape is maintained.
The quantity is plentiful and good. I will repurchase ^^

Why were corn and black barley chosen for these rice cakes?

Corn and black barley both have high nutritional value, containing a rich amount of protein, dietary fiber, minerals, and vitamins.

Comparison of protein and dietary fiber content by grain (per 100g)

None of them lose out:

Point 01

Made by the master rice cake maker Kim Soo-yong.

Kim Soo-yong’s master craftsmanship, carried over generations, ensures the highest quality by maintaining the tradition and authenticity of rice cake making.

Point 02

Made in a HACCP certified facility.

Dedicated hygienic manufacturing ensures safety at all stages.
Finished products are carefully stored and inspected.

Point 03

Healthy and diet-friendly rice cakes.

Low calories, fiber-rich with abundant vitamins, minerals, and dietary fiber. A convenient and healthy choice for dieting.

Point 04

Made using a non-sticking rice cake technology.

This keeps the rice cakes fresh even after being cut, making them easy to separate when eating without sticking together.
The technology minimizes waste.

Point 05

Convenient individual packaging for easy consumption.

Packaged individually for freshness.
Perfect for eating anytime anywhere without mess.

Product name: Corn / Black barley rice cakes

Food type: Rice cakes

Product number: 20130347176254

Packaging unit & quantity: 50g each x 12 pieces (total 600g)

Packaging material: Polypropylene (inner)

Expected shipping time: 1-3 days from order, may vary with weather

Manufacturer & seller: MIG Food Co., 342 Jeobuk-ri, Yangji-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do

Ingredients: Glutinous rice 68.5% (domestic), corn 30% (domestic), sea salt, flour 0.5%, purified water / wheat flour

Manufacture date: Separate label (with order)

Shelf life: 12 months from manufacture date

Legal notices: None

Storage method: Keep frozen below -18°C, no refreezing

How to eat: Recommended to thaw naturally before eating (about 30 minutes). Eat immediately after thawing. Microwave gently if desired. Avoid long exposure at room temperature to prevent spoilage.

Customer service contact: See packaging back

Transaction details: If consumer cancels without product defect or valid reason, refund/retraction not possible. In compliance with Consumer Protection Act Articles 17-21 in relevant scenarios.

Warranty standard: Compensation as per Consumer Basic Law; see product page for delivery, exchange, refund policies.

Exchange/Refund/Return: Process for consumer damages, disputes, etc. Exchange/refund possible if product is defective upon consultation. Consumer dispute resolution standards apply for damages.