Lee Ga Ja Noodle

Carefully selected wheat flour, perfectly combined with subtle spiciness

Milrak 6 Types

Key Points of Spicy Kalguksu

Rich and Spicy Broth

The spicy broth based on anchovy stock allows you to enjoy deliciously spicy kalguksu.

Delicious Manufacturing Method by Lee Ga Ja Noodle

Enjoy the chewy texture of kalguksu noodles made by Lee Ga Ja Noodle's special recipe and dedication.

How to Enjoy Spicy Kalguksu

1. Boil 500ml of water (about 2 cups).
2. Add the noodles and soup base, then boil for about 30 seconds on high heat. (Add soup and mix well)
3. After cooking, enjoy the spicy kalguksu with the flavorful broth!

Tip: For a richer taste, you can add vegetables, eggs, or other favorite ingredients.

Contents

Contents: Noodles, Soup Pack

About Lee Ga Ja Noodle

Lee Ga Ja Noodle is a healthy and tasty noodle and sauce specialist company that pursues 'flour culture' and 'sauce culture' based on experience and technology.

• Facility: Possesses food manufacturing facility expertise and technology
• Certificates: Newly obtained certification and verification
• R&D: Equipped with top-class research and development personnel

Quality and Safety Certifications

HACCP, FSSC 22000, Bureau Veritas Certification

Lee Ga Ja Noodle holds HACCP certification, meeting excellent food safety standards. It also acquired FSSC 22000 certification and Bureau Veritas certification, ensuring safe and trustworthy manufacturing. Lee Ga Ja Noodle is committed to providing safe and reliable products through strict sanitary and quality management processes.

Spicy Kalguksu Nutrition Facts

Calories: 1,180 kJ (300 kcal)

Nutritional Information Per Serving

• Carbohydrates: 55g (17%)
• Protein: 7g (13%)
• Fat: 5.5g (10%)
• Saturated Fat: 1.1g (7%)
• Trans Fat: 0g
• Sodium: 810mg (41%)

(Percent daily values are based on a 2,000 kcal standard diet.)