Barun Meegak Golden Recipe – Steamed Egg Powder

Chef-Style Korean Steamed Eggs Made Easy

Enjoy fluffy, savory steamed eggs anytime — no measuring, no hassle.
Barun Meegak’s Golden Recipe Steamed Egg Powder is a convenient all-in-one seasoning mix that helps you make perfectly seasoned, soft Korean-style steamed eggs in minutes.

Product Concept

“A simple spoonful for a restaurant-quality dish.”
Carefully blended with premium ingredients and balanced seasoning, this powder turns ordinary eggs into a rich and satisfying side dish loved by all ages.

Key Features

• Authentic Korean-style flavor – balanced saltiness and umami.

• Made with premium soy sauce, garlic, onion, and milk powder for richness.

• Easy to use — just mix with eggs and water, then steam.

• Ideal for homes, restaurants, meal kits, and ready-meal production.

• Consistent taste every time — no need to measure seasoning separately.

How to Use

1. Beat 3–4 eggs in a bowl.

2. Add 1–2 teaspoons of Steamed Egg Powder.

3. Add water (equal to the egg volume) and mix well.

4. Steam or microwave until soft and fluffy.

Perfect for:

• Traditional Korean steamed eggs (Gyeranjjim)

• Lunch boxes, bento meals, and side dishes

• Hotels, cafés, and meal prep services

Product Information