[Barun Migak] Hot Buldak Seasoning 70g

Spice Up Your Life — Add a Fiery Kick to Every Bite!

Product Overview

Bring the bold, irresistible flavor of Korean Buldak (Fire Chicken) to your kitchen with Barun Meegak Hot Buldak Seasoning.
This premium powder blend delivers that perfect balance of spiciness, smokiness, and umami — all in one sprinkle.

Whether you’re cooking at home or running a snack shop, this seasoning turns ordinary food into an unforgettable taste experience!

Why You’ll Love It

1. Real Korean Heat

Infused with authentic Korean red chili and aromatic spices, it recreates the famous Buldak flavor — spicy, savory, and addictive.

2. Perfect Match for Any Dish

Use it on fried chicken, fries, popcorn, pizza, corn dogs, or cheese balls — anywhere you want an extra burst of Korean flavor.

3. Loved by Restaurants & Cafes

Trusted by chicken shops, snack bars, and PC cafés across Korea, Barun Meegak Seasonings make your food even more delicious and satisfying.

How to Use

For Best Results:
Seasoning powder doesn’t stick well to dry food — add a touch of oil or butter first for maximum flavor!

• Popcorn: Coat with a bit of oil or melted butter before sprinkling for an even coating.

• Chicken & Fries: Lightly drizzle oil and shake with seasoning for a rich, cohesive flavor.

• Snacks: Sprinkle generously on fried snacks, pizza crust, or chips for a spicy upgrade.

Product Information

• Product Name: Hot Buldak Seasoning

• Type: Seasoning Powder

• Net Weight: 70g

• Main Ingredients:
  Sugar, dextrin, salt, chili extract powder, soy sauce powder, onion powder, garlic powder, corn powder, yeast extract, beef seasoning powder, chicken powder, paprika, black pepper, and other natural flavors

• Manufacturer: IMFS Co., Ltd. (Gyeonggi-do, Korea)

• Distributor: Barun Meegak Co., Ltd. (Wonju, Gangwon-do, Korea)

• Storage: Store in a cool, dry place away from direct sunlight.

• Shelf Life: Indicated separately on the product label.

Storage & Allergen Info

• Contains milk, beef, and soy ingredients.

• After opening, seal tightly and store in a dry place or refrigerate to maintain freshness.

Pro Tip

Even a small sprinkle goes a long way — use it as a finishing touch or mix into sauces and batters for deeper flavor.