Welcome to Busan Kkangtong Market

Busan Kkangtong Market is a traditional market located in Jung-gu, Busan. It was established as a market after the Korean War (6.25 War). Today, Kkangtong Market has become a tourist attraction and plays an important role as part of the lives of local residents, along with its historical value. When you visit the market, a variety of shops and foods await you to experience the local culture of Busan.

Market Famous Food Now Available for Delivery!

Not just any Kkangtong Market tofu pouch, but 100% handcrafted tofu pouches made with fresh ingredients and traditional methods, delivered from the true famous food stalls of Kkangtong Market.

Freshly sourced from Jagalchi Market
"Fresh Domestic Product"
Squid Tofu Pouch
Handcrafted tofu pouches filled with sincerity and freshness from Kkangtong Market

SPECIAL POINTS

The handcrafted tofu pouches completed by the artisan's skill satisfy both taste and quality.

1. Sincerity Made by Hand

   Made 100% by hand. Enjoy the sincere and rich taste in every bite.

2. Flavor of Nature

   Carefully selected ingredients so that you can enjoy even better quality materials.

3. Healthy Choice without Artificial Additives

   Handcrafted tofu pouches made with health in mind, without preservatives or MSG.

Welcome to Busan!

"The charm of tofu pouches enjoyed with various toppings"

Made daily with fresh ingredients sourced directly from the market, including tofu, glass noodles, napa cabbage, carrots, and cabbage leaves, seasoned with special spices and filled with squid.

How to Enjoy Tofu Pouches More Deliciously!

When you want to enjoy quickly and easily

• Tofu Tteokbokki

  After heating in microwave (1 piece for 1 min / 2 pieces for 1 min 30 sec), add to tteokbokki.

• Tofu Udon

  Add to udon broth, boil, then add cooked udon noodles and heat through.

• Tofu Ramen

  Add ramen soup and water, boil, then add cooked ramen noodles and heat through.

When you want to enjoy more richly

Tofu Hot Pot

1. Prepare broth: mix 1 bottle of original broth sauce (sold separately) with 500ml water, or use homemade anchovy, kelp stock, or seafood broth.

2. Add daikon radish, onions, and other vegetables along with tofu pouches to prepared broth, boil, and when the tofu pouches become soft, add fish cake and boil for another 3 minutes.

3. Add green onions, chili peppers, mushrooms, etc. according to taste, and boil once more.

Product Composition and Label Information

• Product Name: Squid Tofu Pouch Set (7 pieces)
• Food Type: Other processed foods (frozen food for consumption after heating, frozen non-heated food)
• Manufacturer: Busan Daewon Fish Cake
• Manufacturing Location: 40 Bupyeong 1-gil, Jung-gu, Busan
• Expiration Date: Until the date indicated on the package
• Package Weight: 350g
• Ingredients and Content: Tofu skin 28% (95% soybeans from the US), squid 20% (domestic), glass noodles 28% (imported), carrot 3% (domestic), napa cabbage 6% (domestic), cabbage leaves 3% (domestic), perilla leaf 1% (domestic), soy sauce 3%, salt 1%, sugar 1%