115 Calorie Fermented Konjac Brown Rice

Bbbe Bbe Konjac

Conveniently enjoy more delicious instant konjac rice!

More Important Eating Habits Than Exercise

How is everyone planning their diet?

Basic Diet Formula: Eating Habits 8 : Exercise 2

Even if you sweat a lot during exercise, if you don't control the amount you eat, it’s futile.

Konjac rice offers the same quantity but reduces calories, making it the best choice for managing diet without hunger!

Tip

That’s why we made it like this!

The optimal recipe to capture both taste and health

To minimize calories, it’s packed with fermented konjac rice and added brown rice for a chewy texture.

Fermented Konjac Rice 75% + Brown Rice 20% + Glutinous Brown Rice 5%

Recommended for These People!

1. Dieters who love rice but can’t control the amount eaten and exercise hard but don’t lose weight

2. Those looking for quick healthy meals due to lack of time or small quantity needs but want to eat rice

3. People needing to control diet or sugar intake such as obese or diabetic individuals

Point 01

Calories and Carbohydrates Reduced by About Half Compared to Regular Rice

Reducing calorie intake is fundamental for health. Always check the calories per 100 grams when choosing products!

• Rice: 136 Kcal / Fermented Konjac Brown Rice: 77 Kcal (44% Down)
• Carbohydrates: 33.2 g / Fermented Konjac Brown Rice: 20 g (40% Down)

Source: Food and Drug Safety Administration Food Nutrition Database

Approximate half calories and carbohydrates compared to regular rice

Point 02

Exercise Effect of One Pack of Fermented Konjac Brown Rice!

Eating one pack reduces calorie intake by about 127 kcal compared to the same amount of regular rice.

For a 50kg person, the amount of exercise needed to burn 127 kcal is approximately:

• 15 minutes biking
• 38 minutes walking
• 16 minutes swimming
• 58 minutes yoga

Source: Naver Exercise Calorie Calculator

Point 03

Using Patented Technology Producing Fermented Konjac Rice

1. Softer texture closer to rice: Improved tough texture caused by fermentation process.
2. Improved digestion after eating: Enhanced fermentation reduces indigestion and improves comfort.
3. Reduced characteristic odor of konjac: Fermentation reduces odor causing substances like sugar alcohols and organic acids.

Image comparison: fermented konjac rice with bubbles formed vs. regular konjac

Patent certificate for first domestic fermented konjac manufacturing technology

Tip

Ways to Enjoy Fermented Konjac Brown Rice Even More Deliciously!

• 01 Fried Rice
• 02 Bibimbap
• 03 Gimbap
• 04 Curry Rice
• 05 Inari Sushi
• 06 Jajang Rice (Black Bean Sauce)

Tip

Delicious Even Mixed Into Soup Dishes!

• 01 Ramen
• 02 Seolleongtang (Ox Bone Soup)
• 03 Jjamppong (Spicy Seafood Noodle Soup)
• 04 Miyeokguk (Seaweed Soup)

Ideal for hiking, traveling, and trekking

Manufacturing

Fermented Konjac Brown Rice is produced under strict management in a HACCP certified facility, ensuring safe consumption.

Cooking Instructions

Microwave:

• After tearing the package up to the indicated line, heat for 2 minutes for soft texture
• Heat for 3 minutes for firmer texture

Boiling:

• Boil in package as is for 8 minutes for soft texture
• Boil for 10 minutes for firmer texture

Bbbe Bbe Konjac Fermented Konjac Brown Rice

150 g / 115 kcal

Ingredients:

(excluding water) Fermented konjac rice powder (from China) 3.1%, potato starch, glutinous rice powder, calcium phosphate, curdlan, yeast 75%, brown rice (domestic) 20%, glutinous brown rice (domestic) 5%