Using a Pot

Pour the soup into a pot and boil for 3 to 4 minutes.

Microwave Use

Pour the soup into a microwave-safe container, cover it with microwave-safe wrap or lid, and heat for 5 minutes at 700W or 4 minutes at 1000W.

Always use a microwave-safe container.

Stir-fried Ureong Doenjang Soup

1. Boil the soup and add green onions and sliced peppers.
2. Add soy sauce and stir well.
3. Slice rice cakes thinly and add them hot to the soup.
4. Pour a beaten egg into the soup and finish with a bit of water parsley.
5. For an added flavor, put sliced green onions, stems of vegetables, and sliced perilla leaves on top.

Ureong Doenjang Soup with Nurungji (Scorched Rice)

1. Put scorched rice in a bowl and pour hot soup over it.
2. Add kimchi, spicy fermented radish, or soy sauce to enhance the flavor.

Seasoned Ureong Doenjang Soup

1. Add kimchi, green onions, or pickled radish to the soup for added flavors.
2. Mix hot soup with seasoned fermented soybeans for a richer taste.
3. Add chopped green onions and red pepper flakes before serving.
4. You can also pour in an egg or add tofu for extra texture.
5. For a spicy kick, add chili pepper powder or sliced fresh peppers.

About Sancheong (산청 山淸)

Located in Gyeongsangnam-do, Sancheong is a mountainous area known as “Nancheong” because of its fresh waters. It is recognized for its high mountains like Jirisan and Hwangmaesan and many valleys in a clean environment.

Pot Cooking

Boil the soup in a pot for 3 to 4 minutes.

* Cooking time may vary depending on the heat source and cookware. In cold weather and when adding ingredients, adjust water quantity accordingly.

* Do not open the package while boiling; boil it in water for about 5 to 30 seconds after boiling the powder.

Microwave Use

Pour the soup into a microwave-safe container, cover it, and heat for 5 minutes at 700W or 4 minutes at 1000W.

* Always use microwave-safe containers.

Type: Instant Cooked Food

Ingredients: Purified water, Mucheong cabbage (Korea), Ureong meat (Korea), young cabbage (China), soybean paste, anchovy extract, green onion, garlic, kelp extract, apple extract, red pepper powder, plant protein, seafood extract, refined salt, sugar, flavor enhancer, fermented vinegar

Contains allergens: Soybean, wheat, shrimp, beef, squid, shellfish (mixed)

Shelf life: Until indicated date

Packaging material: Polypropylene film (inner side)

Product code: F2) 19920255036109 / F4) 19920308038148

• May contain: millet, egg, milk, crab, pork, tomato, chicken, clams (including abalone and conch)
• Consumer injury compensation claims follow legal standards.
• Do not ingest if damaged and avoid shock; keep unopened.
• Store refrigerated after opening and consume quickly.
• Be cautious as heated product can cause burns.