[Seosanae] Toast & Sandwich Syrup – Sweet & Tangy Kiwi Flavor 480g
Products to buy together
Toast & Sandwich Syrup
Sweet and tangy flavor
480g
Kiwi juice 6.5% / Oligosaccharide 13%
Adding oligosaccharides and xylitol improves quality and taste.
Clean and convenient container for toast & sandwich
Packaging & Storage
- Packaging material: PET, PP container
- Content: Sweet and tangy flavor 480g
- Storage method: Avoid direct sunlight and store in a cool place at room temperature.
- Manufacturer: Han Gwa Nara
Enjoy the taste of toast and sandwich used in premium hotels now at home!!!
Make bland mornings exciting with easy toast and sandwich preparation!!!
Recipe
Sandwich
Ingredients: Bread, hot syrup, premium syrup, egg, ham, cheese, mayonnaise, lettuce, cucumber, Cheong-Hong (blue and red) pepper, tomato, perilla leaf, vegetable salad (lettuce + Cheong-Hong pepper + onion mixed lightly with mayonnaise).
* Cheong-Hong pepper and onion should be sliced thinly like cabbage.
Instructions:
- Prepare three slices of bread on the board.
- Spread premium syrup + hot syrup on each slice.
- Add egg, ham, and cheese.
- Julienne the cucumber and add 3-4 slices.
- Add prepared ingredients (Cheong-Hong pepper, perilla leaf, and vegetable salad).
- You can enjoy a much more refined and tasty sandwich than at a specialty store.
Vegetable Cheese Toast
Ingredients: 2 slices of bread, 1 egg, premium syrup or hot syrup, cabbage, pickle, ham, cheese
Instructions:
- Toast the bread in a bread machine at 180°C until golden brown.
- Spread sweet and tangy premium syrup or spicy and sweet hot syrup on the warm toast.
- Add the egg.
- Add ham.
- Add tasty pickles.
- Add fresh cabbage.
- Add savory cheese to finish.
- You may also add bacon or ham according to your preference.
Adding oligosaccharides and xylitol improves quality and taste.
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Review

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