For those who have many worries and concerns when cooking broth chicken feet!

My small food company, failed to make it at home by watching YouTube ㅠ

Trying to make seasoning sauce and giving up halfway... The amount of seasoning ingredients is uncertain? The stomach is bigger than the serving size

It's just spicy and sweet, but no matter how much I eat, I wonder what the real taste is...

"Magic powder for sauce master! Broth chicken feet powder sauce"

When you want spicy flavor, one pot of broth chicken feet!

[Image: Photograph of broth chicken feet dish with side dishes on plates on a table]

Rich broth and spicy flavor combination

This is the properly made broth chicken feet!

Are you ready to relieve your stress?

[Image: Ingredients layout including chili powder, garlic, green onions, onions, water, chicken feet, bean sprouts, and cabbage in bowls]

Secret to taste 1

Sweetness from nature, using pineapple powder

For a spicy stew chicken feet sauce that is sincerely made

The deep and clean taste that keeps coming to mind despite the spiciness!

Instead of artificial sweetness from sugar, we used tangy pineapple powder for a subtle and natural sweetness.

[Image: Pineapple slices and a wooden bowl filled with pineapple powder]

Secret of Taste 2

Use of 100% natural sun-dried 'roasted' flower salt

Carefully roasted in a 16m tunnel kiln, impurities and harmful substances are thoroughly removed.
By using only crispy roasted clean flower salt, the seasoning of the stew chicken feet is even cleaner and deeper.

[Image: Flower salt in a wooden spoon and a white bowl]

Verified test results
Water content and bacteria 0% range
Certification complete

Secret of Taste 3

Golden ratio perfected through years of know-how and research

With sincerity in the stew chicken feet sauce, we finally found the golden ratio combination!

Garlic powder, onion powder, and spicy, sharp flavor are perfectly blended in the secret recipe of the sauce.

[Image: Various side dishes and a pot of stew chicken feet with sauce]

Secret of Taste 4

Use of domestically produced rice powder for a deep and clean stew flavor

Rice powder naturally dissolves in the stew, creating a deep flavor with a sticky yet non-clumpy texture.

Without adding extra broth, the flavor remains intact!
Rich and clean stew chicken feet flavor, now enjoy it at home too.

[Image: Rice powder being sifted]

Secret to Flavor 5

Preserving the natural taste, using 8 kinds of natural concentrated powder

We have enhanced the deep and rich taste by adding various natural concentrated powders including beef, anchovy, garlic, onion, chicken, soy sauce, pineapple, and apple.

• Beef
• Anchovy
• Garlic
• Onion
• Chicken
• Soy Sauce
• Pineapple
• Apple

Secret to Flavor 6

HACCP Certified, Using Vietnamese Ngoc Chua Chili Powder

Clean and deep spicy flavor unique to Ngoc Chua chili

Not using artificial capsaicin but authentic Vietnamese Ngoc Chua chili powder, we completed a clean and deep spicy flavor full of body. The rich aroma and natural spicy taste create a harmonious and luxurious flavor, the secret to exquisite taste.

[Image: A wooden spoon scooping vibrant red chili powder with dried red chilies in the background]

Safety management certification HACCP

Sauce base, broth, and chicken feet powder main ingredients, chili powder acquire HACCP certification, assuring your whole family can enjoy it safely and deliciously.

When the spicy broth chicken feet are hot and spicy, enjoy it conveniently and deliciously anytime, anywhere!

Enjoy a spicy broth chicken feet one-pot meal while camping

Chewy chicken feet and spicy broth, all you need is one burner for the perfect camping meal!

[Image: Camping scene with tent and burner]

Small size, convenient for anywhere!

Perfect for portable burners! You can instantly enjoy it as a hot snack while on business trips or traveling.

[Image: Person with backpack pulling a suitcase]

Kept fresh in powder form, ready in just 10 minutes! Add the chicken feet to the pot, mix with the powder sauce, and quickly finish a spicy hot chicken feet dish even on a busy evening!

SAFETY WIDE

Efforts by Sauce Daejang for Safe Food

All sauces from Sauce Daejang are produced in compliance with food safety laws and manufacturing process standards, with careful attention to strict hygiene management and sterilization. Raw material storage, production rooms, and packaging rooms are professionally segregated and operated in independent spaces for storage and management.

[Image: Logo of Sauce Daejang]

[Image: Plates showing prepared dishes of seasoned chicken feet and side dishes]

Whole Bone Soup Chicken Feet

1. Put 450g (20 pieces) of whole bone chicken feet in a pot, add enough water to fully cover the chicken feet, and boil for 10 minutes until the chicken feet are tender.
2. Wash the boiled chicken feet thoroughly with cold water.
3. Add 1150ml (about 10 cups) of water + 90g powder (7 tablespoons, with 1 tablespoon equaling 20cc) + 450g (20 pieces) whole bone chicken feet into the pot, boil, then simmer on medium-low heat with a lid for 40–50 minutes until fully cooked.
   (If not using a lid, reduce the water gradually if it evaporates too much.)

Boneless Soup Chicken Feet

1. Put 250g (27 pieces) of boneless chicken feet in a pot, add enough water to fully cover the chicken feet, and boil for 5 minutes until the chicken feet are tender.
2. Wash the boiled chicken feet thoroughly with cold water.
3. Add 250g (27 pieces) boneless chicken feet + 80g powder (6.5 tablespoons, 1 tablespoon = 20cc) + about 700ml water (4.5 to 4 2/3 cups) into the pot, boil, then simmer on medium-low heat for about 20 minutes until fully cooked.

Product Information Notice

Sauce King No.1 Broth Chicken Feet Powder Sauce

Q&A

Q 01. How long is the shelf life?

The shelf life is 2 years from the manufacturing date, which can be confirmed on the side of the product.

Q 02. How should the sauce be stored?

Please store in a cool, dry place away from direct sunlight. For long-term storage, keep it frozen to reduce the likelihood of solidification.

Q 03. I want to use this in a restaurant. Is it possible to purchase in bulk?

Yes, we also sell 3kg products for commercial use. Please contact 1833-6960 for further assistance.

Q 04. How should I prepare and eat it?

Detailed recipes are provided on the product packaging.

Q 05. How spicy is it?

It is about as spicy as buldak bokkeum myeon (spicy stir-fried chicken noodles).